Salt and vinegar flavour potato snacks
Packaged product Snacks Snackrite
Salt and vinegar flavour potato snacks contains 505 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 126 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 443 kcal per 100 g across 128 products.
100 g provides 3,091,253% of the Daily Value for iodine, 101% of the Daily Value for Vitamin E and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 744 mg | 32% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 15.2 mg | 101% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.4 mg | 0.3% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 28.9 mg | 2% |
| Potassium L | 183 mg | 4% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 4,636,879 µg | 3,091,253% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of snacks (median 5.9 g)
- Fiber4.1 gbelow the median for snacks (median 4.5 g)
- Sugars5.7 gabove the median for snacks (median 4.7 g)
- Fat27.1 gabove the median for snacks (median 15.3 g)
- Saturated fat1.9 gabove the median for snacks (median 1.8 g)
- Sodium744 mgin the top quarter of snacks (median 482 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
- Water40.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 40.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Snackrite
- Barcode
- 4088600184111
- Label serving
- 1 portion (25 g)
- Category
- Crisps made from reconstituted potato
- Packaging
- en:pp-unknown
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato flakes, high oleic sunflower oil 26%, wheat starch, potato starch, salt , vinegar flavour (whey powder (_milk_), salt, sodium acetate, citric acid, malic acid, tartaric acid, lactose (_milk_), maltodextrin, triglycerides of middle chain fatty acids, yeast extract, flavouring, spirit vinegar, _barley_ malt vinegar extract, extracts of rosemary), glucose syrup, emulsifier: mono - and diglycerides of fatty acids, rapeseed oil, salt ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltGlucose syrupRapeseed (canola) oilYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600184111. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.