Salt And Vinegar Crinklys

Packaged product Snacks Jacobs

Salt And Vinegar Crinklys contains 452 kcal per 100 g. A serving, 1 portion, 23g (23 g) provides about 104 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g
8.3 gprotein
68.7 gcarbohydrates
14.8 gfat
104kcal in serving, 1 portion, 23g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 14.8 g 19%
Saturated fat L 1.7 g 9%
Sodium L 365 mg 16%
Total carbohydrates L 68.7 g 25%
Dietary fiber L 4.8 g 17%
Total sugars L 5.7 g
Added sugars L 0.009 g 0%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 30%452kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for snacks (median 7.3 g)
  • Fiber4.8 gabove the median for snacks (median 4 g)
  • Sugars5.7 gabove the median for snacks (median 4.9 g)
  • Fat14.8 gbelow the median for snacks (median 20.8 g)
  • Saturated fat1.7 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium365 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5000168040301
Label serving
1 portion (23g )
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato, Sunflower Oil, Modified Starch, Dried Whey (Milk), Salt and Vinegar Flavouring [Maltodextrin, Rice Flour, Salt, Flavourings, Acidity Regulator (Citric Acid), Vinegar Powder, Potassium Chloride, Sugar, Sunflower Oil], Polydextrose, Wheat Gluten, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltWheat flourRiceVinegarSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt And Vinegar Crinklys?

100 g of Salt And Vinegar Crinklys has 452 kcal. Serving, 1 portion, 23g (23 g): about 104 kcal.

How much protein is in Salt And Vinegar Crinklys?

Salt And Vinegar Crinklys contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 23g (23 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Salt And Vinegar Crinklys?

Salt And Vinegar Crinklys has 68.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt And Vinegar Crinklys?

Salt And Vinegar Crinklys contains 14.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Salt And Vinegar Crinklys?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168040301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.