Salmon Spinach & Lemon Fishcakes
Packaged product Sweets and Desserts Lidl
Salmon Spinach & Lemon Fishcakes contains 244 kcal per 100 g. A serving, 1 fishcake, 135 g (135 g) provides about 329 kcal.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.74 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat13 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium213 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489650072
- Quantity
- 290 g
- Label serving
- 1 fishcake (135 g)
- Category
- Salmon spinach and lemon fishcake
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon, wheat flour, calcium carbonate, iron, niacin, thiamin,potatoe, rapeseed oil, spinach, Leon juice, water, potatoe flake, shallot, single cream, anhydrous milk fat, salt, lemon, white pepper, yeast ,ammonium bicarbonate, stabi.is er:hydroxpropyl/methyl cellulose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoRapeseed (canola) oilCreamSaltYeast
Frequently asked questions
How many calories are in Salmon Spinach & Lemon Fishcakes?
100 g of Salmon Spinach & Lemon Fishcakes has 244 kcal. Serving, 1 fishcake, 135 g (135 g): about 329 kcal.
How much protein is in Salmon Spinach & Lemon Fishcakes?
Salmon Spinach & Lemon Fishcakes contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 12.4 g in serving, 1 fishcake, 135 g (135 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Salmon Spinach & Lemon Fishcakes?
Salmon Spinach & Lemon Fishcakes has 22.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Spinach & Lemon Fishcakes?
Salmon Spinach & Lemon Fishcakes contains 13 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Salmon Spinach & Lemon Fishcakes?
100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489650072. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.