Salmon Sashimi

Packaged product Fish and Seafood Market Basket

Salmon Sashimi contains 167 kcal per 100 g. A serving, 1 portion, 294 g (294 g) provides about 491 kcal.

Roughly 57% of its calories come from fat, with 38% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

100 g provides 43% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Sashimi by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
16 gprotein
2 gcarbohydrates
10.5 gfat
491kcal in serving, 1 portion, 294 g (294 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10.5 g 13%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 42.5 mg 14%
Sodium L 81.6 mg 4%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.34 g 1%
Total sugars L 0.68 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin D L 8.5 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 5%Fat: 57%167kcal / 100 g
  • Protein 38%
  • Carbohydrates 5%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D43%

Nutritional insights

  • Protein16 gbelow the median for fish and seafood (median 17 g)
  • Fiber0.34 gabove the median for fish and seafood (median 0 g)
  • Sugars0.68 gabove the median for fish and seafood (median 0.3 g)
  • Fat10.5 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium81.6 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
2064752015994
Label serving
1 portion (294 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2064752015994. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Sashimi?

100 g of Salmon Sashimi has 167 kcal. Serving, 1 portion, 294 g (294 g): about 491 kcal.

Is Salmon Sashimi high in protein?

Salmon Sashimi contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 47 g in serving, 1 portion, 294 g (294 g). About 38% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Salmon Sashimi?

Salmon Sashimi has 2 g of total carbohydrates per 100 g, including 0.34 g of fiber and 0.68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Sashimi?

Salmon Sashimi contains 10.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Salmon Sashimi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Sashimi?

100 g contains 81.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.