Salmon Burger Lemon and Herb
Packaged product Fish and Seafood Lighthouse bay
Salmon Burger Lemon and Herb contains 215 kcal per 100 g.
Roughly 47% of its calories come from fat, with 34% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 164 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 17.8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 19%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.8 gin the top quarter of fish and seafood (median 14 g)
- Fiber3.4 gin the top quarter of fish and seafood (median 1.2 g)
- Sugars1.7 gin the top quarter of fish and seafood (median 0.9 g)
- Fat10.8 gabove the median for fish and seafood (median 8.4 g)
- Saturated fat1.9 gabove the median for fish and seafood (median 1.2 g)
- Sodium364 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lighthouse bay
- Barcode
- 4056489824565
- Category
- Fish patties
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*33 2 Burgers formed from minced salmon and mixed with a garlic, lemon and herb seasoning Ingredients 51% Salmon (Fish, Water, Textured Soya Protein, Garlic, Lemon and Herb Seasoning (Sugar, Maize Starch, Salt, Garlic Powder, Dehydrated Garlic, Dried Parsley, Lemon Juice Powder from Concentrate, Spice [Cracked Black Pepper, Turmeric), Lemon Granules, Lemon Oil), Breadcrumbs (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Pea Protein Isolat Rapeseed Oil Allergy Advice For allergens, see ingredients in bold. Jutrition Information Typical values per 100g: Energy 99k1/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Burger de cabillaud Lidl | 218 | 13 g | 16.9 g | 10.8 g |
| Burger con tonno a pinne gialle e merluzzo nordico Esselunga | 210 | 17.5 g | 7.2 g | 12.4 g |
| Kabeljouwburger Boni Selection | 208 | 13 g | 15 g | 11 g |
| Kabeljauwburgers Boni | 206 | 12 g | 20 g | 8.3 g |
| Burgers de cabillaud Boni | 206 | 12 g | 20 g | 8.3 g |
| Burger di merluzzo ocean sea | 203 | 11 g | 20.3 g | 8.5 g |
| Tuna Burgers Bom Petisco | 199 | 17 g | 9.2 g | 10 g |
| Lachsburger paniert Fishers Choice | 235 | 12.3 g | 23.2 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489824565. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.