Calories in Salami sandwich on wheat

Generic food Meals and Dishes

Salami sandwich on wheat contains 319 kcal per 100 g. A typical serving of 1 regular or 6" submarine (175 g) provides about 558 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 55% of the Daily Value for selenium, 34% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

319kcal per 100 g
16.1 gprotein
23.8 gcarbohydrates
17.3 gfat
558kcal in 1 regular or 6" submarine (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 319 kcal
Total fat C 17.3 g 22%
Saturated fat C 5.9 g 29%
Cholesterol C 52 mg 17%
Sodium C 1,080 mg 47%
Total carbohydrates C 23.8 g 9%
Dietary fiber C 2.8 g 10%
Total sugars C 2.8 g
Protein C 16.1 g 32%
Vitamin A C 5 µg0.6%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0.4 µg2%
Vitamin E C 0.49 mg3%
Vitamin K C 2.9 µg2%
Thiamin (B1) C 0.39 mg33%
Riboflavin (B2) C 0.21 mg16%
Niacin (B3) C 5.5 mg34%
Vitamin B6 C 0.3 mg17%
Folate (B9) C 43 µg11%
Vitamin B12 C 0.56 µg23%
Choline C 46 mg8%
Calcium C 95 mg7%
Iron C 2.3 mg13%
Magnesium C 39 mg9%
Phosphorus C 179 mg14%
Potassium C 273 mg6%
Zinc C 2 mg18%
Copper C 0.15 mg16%
Selenium C 30.5 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 49%319kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium55%Niacin (B3)34%Thiamin (B1)33%Vitamin B1223%Zinc18%Vitamin B617%Copper16%Riboflavin (B2)16%Phosphorus14%Iron13%

Nutritional insights

  • Protein16.1 gin the top quarter of deli and cured meat sandwiches (median 13.9 g)
  • Fiber2.8 gin the top quarter of deli and cured meat sandwiches (median 1.2 g)
  • Sugars2.8 gabove the median for deli and cured meat sandwiches (median 2.8 g)
  • Fat17.3 gin the top quarter of deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat5.9 gin the top quarter of deli and cured meat sandwiches (median 3.4 g)
  • Sodium1,080 mgin the top quarter of deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.4 g
Polyunsaturated fat C3.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0.003 g
Linoleic acid (omega-6, 18:2) C2.8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.001 g
SFA 10:0 C0.025 g
SFA 12:0 C0.017 g
SFA 14:0 C0.25 g
SFA 16:0 C3.6 g
SFA 18:0 C1.8 g
MUFA 18:1 C6.8 g
PUFA 18:3 C0.16 g
PUFA 20:4 C0.067 g
MUFA 16:1 C0.42 g
PUFA 18:4 C0 g
MUFA 20:1 C0.13 g
MUFA 22:1 C0.011 g
PUFA 22:5 n-3 (DPA) C0.01 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C33 µg
Retinol C5 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C39 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C7 µg
Folate, food C30 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Salami sandwich on wheat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Salami sandwich on wheat, with cheese 325 16.7 g 21 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
APPLEBEE'S, mozzarella sticks 316 14.9 g 22.9 g 18.4 g
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 309 16.2 g 22.9 g 17 g
Cheese sandwich, cheddar cheese, on wheat bread 323 16.3 g 27.7 g 16.3 g
Italian sausage sandwich on wheat 293 15.2 g 21.4 g 16.3 g
Salami sandwich on white 321 15 g 25.8 g 17.1 g
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust 328 13.9 g 25.4 g 19.1 g
Fast foods, cheeseburger; single, large patty; plain 310 17.3 g 24.1 g 16 g
Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust 321 13.4 g 27 g 17.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salami sandwich on wheat?

100 g of salami sandwich on wheat has 319 kcal. 1 regular or 6" submarine (175 g): about 558 kcal. 1 miniature/slider (60 g): about 191 kcal. 1 regular (115 g): about 367 kcal.

Is salami sandwich on wheat high in protein?

Salami sandwich on wheat contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 28.2 g in 1 regular or 6" submarine (175 g). About 20% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is among the highest quarter (median 13.9 g).

How many carbs are in salami sandwich on wheat?

Salami sandwich on wheat has 23.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars.

How much fat is in salami sandwich on wheat?

Salami sandwich on wheat contains 17.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does salami sandwich on wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (55% DV), Niacin (B3) (34% DV), Thiamin (B1) (33% DV), Vitamin B12 (23% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salami sandwich on wheat?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707048. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.