Salame ventricina

Packaged product Meat Auchan

Salame ventricina contains 335 kcal per 100 g.

Roughly 67% of its calories come from fat, with 32% from protein and 0.6% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salame ventricina by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
27 gprotein
0.5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Sodium L 1,520 mg 66%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 1.9 g 4%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 0.6%Fat: 67%335kcal / 100 g
  • Protein 32%
  • Carbohydrates 0.6%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gabove the median for meat (median 0.2 g)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710520343
Quantity
0.08 kg
Category
Ventricina
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, arôme naturel de piment, vin blanc, dextrose, arômes naturels, arôme de fumée, ferments, ail déshydraté, antioxydants : ascorbate de sodium, acide ascorbique conservateurs : nitrate de potassium, nitrite de sodium. Elaboré à partir de porc origine Italie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Salame ventricina Penny 335 23 g 4.5 g 27 g
Salame Ventricina Rovagnati 345 25 g 0.4 g 27 g
Salame Ventricina Grandi Salumifici Italiani 356 23 g 0.7 g 29 g
Ventricina REMA 1000 356 25 g 1 g 28 g
Mini ventricina dolce Fratelli Bruno 360 25 g 1.4 g 28 g
Salame ventricina bio Le Bio Delizie 361 25 g 1 g 29 g
Ventricina piccante nazionale Todis 372 25 g 0.5 g 30 g
Salami Ventricina Italiamo (lidl) 385 27.5 g 0 g 30.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710520343. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salame ventricina?

100 g of Salame ventricina has 335 kcal.

Is Salame ventricina high in protein?

Salame ventricina contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 32% of its calories come from protein.

How many carbs are in Salame ventricina?

Salame ventricina has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salame ventricina?

Salame ventricina contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Salame ventricina?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.