Salad Dressing - House Italian
Packaged product Fats and Oils Selection
Salad Dressing - House Italian contains 251 kcal per 100 g. A serving, 30 ml (30 g) provides about 75 kcal.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
100 g provides 47,778% of the Daily Value for iron, 13,238% of the Daily Value for Niacin (B3) and 44% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 24.6 g | 31% |
| Saturated fat L | 2.1 g | 10% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 1,190 mg | 52% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.04 g | 0.1% |
| Total sugars L | 6.1 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 0.52 g | 1% |
| Vitamin A L | 5.1 µg | 0.6% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 6.7 mg | 44% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 2,118 mg | 13,238% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 0.7 µg | 0.2% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 8,600 mg | 47,778% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 13.3 mg | 1% |
| Potassium L | 15.2 mg | 0.3% |
| Zinc L | 0.084 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 57.7 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 10%
- Fat 89%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.52 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.04 gabove the median for fats and oils (median 0 g)
- Sugars6.1 gabove the median for fats and oils (median 5.5 g)
- Fat24.6 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat2.1 gbelow the median for fats and oils (median 3.2 g)
- Sodium1,190 mgin the top quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
- Brand
- Selection
- Barcode
- 0059749999328
- Quantity
- 425mL
- Label serving
- 30 mL
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Canola oil, Vinegar, Sugar, Salt, Parmesan cheese, Spices, Dehydrated garlic, Dehydrated onion, Xanthan gum, Romano cheese, Dehydrated red bell pepper, Dehydrated carrot, Natural flavour, Potassium sorbate, d/saturés 1 g 6% Sodium benzoate, Yeast /trans 0.1 g extract, Citric acid, Spices rate/Glucides 1g Fibres 0 g 0% juice, Caramel, Calcium s/Sucres 1 g 1% Protéines 0.3 g terol/Cholestérol 5 ma extract, Concentrated lemon disodium EDTA. Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltGarlicOnionYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059749999328. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.