Salad dressing, honey mustard dressing, reduced calorie: Nutrition Facts

Generic food Fats and Oils

Salad dressing, honey mustard dressing, reduced calorie contains 207 kcal per 100 g. A 2 tbsp, 1 serving (30 g) provides about 62 kcal.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 12% of the Daily Value for selenium and 11% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

207kcal per 100 g
0.98 gprotein
28.3 gcarbohydrates
10 gfat
62kcal in 2 tbsp, 1 serving (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 207 kcal
Total fat C 10 g 13%
Saturated fat L 0.83 g 4%
Trans fat C 0.003 g
Cholesterol L 0 mg 0%
Sodium M 701 mg 30%
Total carbohydrates C 28.3 g 10%
Dietary fiber C 0.8 g 3%
Total sugars C 18.3 g
Protein C 0.98 g 2%
Vitamin A C 1 µg0.1%
Vitamin C C 0.4 mg0.4%
Vitamin D Z 0 µg0%
Vitamin E C 1.5 mg10%
Vitamin K C 13.3 µg11%
Thiamin (B1) C 0.07 mg6%
Riboflavin (B2) C 0.013 mg1%
Niacin (B3) C 0.12 mg0.7%
Pantothenic acid (B5) C 0.071 mg1%
Vitamin B6 C 0.02 mg1%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0 µg0%
Choline C 4.9 mg0.9%
Calcium L 67 mg5%
Iron C 0.41 mg2%
Magnesium C 12 mg3%
Phosphorus C 28 mg2%
Potassium C 55 mg1%
Zinc C 0.17 mg2%
Copper C 0.025 mg3%
Manganese C 0.14 mg6%
Selenium C 6.8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 55%Fat: 43%207kcal / 100 g
  • Protein 2%
  • Carbohydrates 55%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium12%Vitamin K11%Vitamin E10%Manganese6%Thiamin (B1)6%Calcium5%Magnesium3%Copper3%Iron2%Phosphorus2%

Nutritional insights

  • Protein0.98 gin the top quarter of fats and oils (median 0 g)
  • Fiber0.8 gin the top quarter of fats and oils (median 0 g)
  • Sugars18.3 gin the top quarter of fats and oils (median 0 g)
  • Fat10 gin the lowest quarter of fats and oils (median 80.3 g)
  • Saturated fat0.83 gin the lowest quarter of fats and oils (median 11.7 g)
  • Sodium701 mgabove the median for fats and oils (median 28 mg)
  • Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
  • Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.6 g
Polyunsaturated fat C3.2 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.001 g
SFA 14:0 C0.002 g
SFA 16:0 C0.49 g
SFA 18:0 C0.21 g
SFA 20:0 C0.005 g
MUFA 18:1 C5 g
PUFA 18:3 C0.92 g
PUFA 20:4 C0 g
SFA 22:0 C0.004 g
MUFA 14:1 C0 g
MUFA 16:1 C0.02 g
PUFA 18:4 C0 g
MUFA 20:1 C0.21 g
MUFA 22:1 C0.3 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 24:0 C0.002 g
MUFA 24:1 c C0.017 g
PUFA 20:2 n-6 c,c C0.002 g
PUFA 20:3 C0.006 g
Carotenoids (7)
Beta-carotene C6 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C5 µg
Other components (11)
Water C57.2 g
Alcohol C0 g
Caffeine C0 mg
Ash C2.6 g
Theobromine C0 mg
Energy C866 kJ
Vitamin A, IU C14 IU
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Salad dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Honey mustard dressing, light 207 0.98 g 28.3 g 10 g
Thousand Island dressing, light 195 0.83 g 24.1 g 11.3 g
French or Catalina dressing, light 222 0.58 g 31.2 g 11.5 g
Caesar dressing, light 110 0.3 g 18.6 g 4.4 g
Honey mustard dressing, fat free 169 1.1 g 38.4 g 1.5 g
Dressing, honey mustard, fat-free 169 1.1 g 38.4 g 1.5 g
Thousand Island dressing, fat free 132 0.55 g 29.3 g 1.5 g
French or Catalina dressing, fat free 132 0.2 g 32.1 g 0.27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salad dressing?

100 g of salad dressing has 207 kcal. 2 tbsp, 1 serving (30 g): about 62 kcal.

How much protein is in salad dressing?

Salad dressing contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 0.29 g in 2 tbsp, 1 serving (30 g). About 2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in salad dressing?

Salad dressing has 28.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 18.3 g of sugars.

How much fat is in salad dressing?

Salad dressing contains 10 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does salad dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (12% DV) and Vitamin K (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salad dressing?

100 g contains 701 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171034. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.