Sage & Onion Cubed Stuffing
Packaged product Vegetables Pepperidge Farm
Sage & Onion Cubed Stuffing contains 360 kcal per 100 g. A serving, amount per serving, 25 g (25 g) provides about 90 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 28 products.
100 g provides 33% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 12 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 160 mg | 12% |
| Iron L | 6 mg | 33% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of vegetables (median 4.3 g)
- Fiber8 gin the top quarter of vegetables (median 2.7 g)
- Sugars8 gin the top quarter of vegetables (median 2.2 g)
- Fat2 gabove the median for vegetables (median 1.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.67 g)
- Sodium1,440 mgin the top quarter of vegetables (median 484 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 2 g | 2 g |
| Fiber | 8 g | 8 g |
| Sugars | 8 g | 8 g |
| Sodium | 1,440 mg | 1,440 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100095088
- Label serving
- Amount per serving (25 g)
- Category
- stuffing
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, salt, sugar, yeast, contains 2% or less of: vegetable oils (canola and/or sunflower and/or palm), dehydrated onions, molasses, sage, calcium propionate to extend freshness, rosemary extract and ascorbic acid to protect flavor, malted barley flour, soy lecithin.contains: wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeastOnionSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffing mix sage and red onions Lidl Deluxe | 372 | 10.3 g | 68.8 g | 4 g |
| Pepperidge farm stuffing Herb Seasoned Classic Stuffing | 372 | 7 g | 76.7 g | 3.5 g |
| Sage & onion cubed stuffing Brownberry | 375 | 12.5 g | 70.8 g | 4.2 g |
| Sage & onion cubed stuffing Arnold | 375 | 12.5 g | 70.8 g | 4.2 g |
| King's hawaiian, classic stuffing, herb & onion King's Hawaiian | 412 | 11.8 g | 73.5 g | 8.8 g |
| Sage & Onion Stuffing Balls Aunt Bessie's | 272 | 5.7 g | 29.4 g | 14.1 g |
| Dunnes stores my family favorites sage and onion stuffing Dunnes Stores | 270 | 5.9 g | 35 g | 11 g |
| Sage And Onion Stuffing Aldi | 243 | 6.5 g | 33.1 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sage & Onion Cubed Stuffing?
100 g of Sage & Onion Cubed Stuffing has 360 kcal. Serving, amount per serving, 25 g (25 g): about 90 kcal.
Is Sage & Onion Cubed Stuffing high in protein?
Sage & Onion Cubed Stuffing contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, amount per serving, 25 g (25 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).
How many carbs are in Sage & Onion Cubed Stuffing?
Sage & Onion Cubed Stuffing has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 8 g of sugars.
How much fat is in Sage & Onion Cubed Stuffing?
Sage & Onion Cubed Stuffing contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sage & Onion Cubed Stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sage & Onion Cubed Stuffing?
100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773409. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0014100095088. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.