Saffron Risotto
Packaged product Grains and Pasta LE VOGLIE
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Saffron Risotto contains 157 kcal per 100 g. A serving, 70 g (70 g) provides about 110 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 719 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,430 mg | 62% |
| Total carbohydrates L | 109 g | 40% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of grains and pasta (median 6.7 g)
- Fiber4.3 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars1.4 gin the top quarter of grains and pasta (median 0 g)
- Fat2.9 gin the top quarter of grains and pasta (median 0 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0 g)
- Sodium1,430 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 332 kcal | 157 kcal |
| Protein | 6.1 g | 10 g |
| Carbohydrates | 75.7 g | 109 g |
| Fat | 1.4 g | 2.9 g |
| Fiber | 1.3 g | 4.3 g |
| Sugars | 0.9 g | 1.4 g |
| Sodium | n/a | 1,430 mg |
Ingredients
SUPERFINO RICE, VEGETABLE BROTH (COOKING SALT, POTATO STARCH, YEAST EXTRACTS, POTATO MALTODEXTRINS, DEHYDRATED VEGETABLES (CARROT, ONION, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, VEGETABLE NATURAL FLAVORS, RICE FLOUR), POWDERED SAFFRON (0.01%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSunflower oilRiceOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saffron Risotto?
100 g of Saffron Risotto has 157 kcal. Serving, 70 g (70 g): about 110 kcal.
Is Saffron Risotto high in protein?
Saffron Risotto contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 70 g (70 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).
How many carbs are in Saffron Risotto?
Saffron Risotto has 109 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.4 g of sugars.
How much fat is in Saffron Risotto?
Saffron Risotto contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Saffron Risotto?
100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 23, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053670240407. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 777958. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2018. Imported November 6, 2026.
Last updated: . Source description: "SAFFRON RISOTTO". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.