Safeway Blueberry Muffin

Packaged product Bread and Baked Goods Safeway

Safeway Blueberry Muffin contains 343 kcal per 100 g. A serving, 1 portion, 99.223 g (99.2 g) provides about 340 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
4 gprotein
40.3 gcarbohydrates
20.2 gfat
340kcal in serving, 1 portion, 99.223 g (99.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 20.2 g 26%
Saturated fat L 4 g 20%
Cholesterol L 45.4 mg 15%
Sodium L 282 mg 12%
Total carbohydrates L 40.3 g 15%
Dietary fiber not reported
Total sugars L 20.2 g
Added sugars L 19.1 g 38%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%343kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars20.2 gin the top quarter of bread and baked goods (median 4 g)
  • Fat20.2 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium282 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safeway
Barcode
0223432406299
Label serving
1 portion (99.223 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Brioche Rolls Schwartz Brothers Bakery 343 8.6 g 40 g 17.1 g
Hokkaido King Crab Flavored Rice Crackers Hokkai Takaraya 343 5.7 g 54.3 g 11.4 g
Custard Bun Chinatown Bakery 343 8.3 g 40.6 g 16.5 g
Brioche Rolls La Bri Osh 343 8.6 g 57.1 g 8.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0223432406299. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Safeway Blueberry Muffin?

100 g of Safeway Blueberry Muffin has 343 kcal. Serving, 1 portion, 99.223 g (99.2 g): about 340 kcal.

How much protein is in Safeway Blueberry Muffin?

Safeway Blueberry Muffin contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 99.223 g (99.2 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Safeway Blueberry Muffin?

Safeway Blueberry Muffin has 40.3 g of total carbohydrates per 100 g, including 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Safeway Blueberry Muffin?

Safeway Blueberry Muffin contains 20.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Safeway Blueberry Muffin?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.