Sabrett, hot sausage
Sabrett, hot sausage contains 297 kcal per 100 g. A serving, 1 frank, 91 g (91 g) provides about 270 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat27.5 gin the top quarter of meat (median 22 g)
- Saturated fat11 gin the top quarter of meat (median 8.2 g)
- Sodium824 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 297 kcal | 297 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 27.5 g | 27.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 824 mg | 824 mg |
Product details
Ingredients
Beef, water, salt, contains less than 2%: sorbitol, flavoring, potassium lactate, red pepper, paprika , garlic powder, hickory smoke flavor, sodium diacetate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fleischwurst Herta | 297 | 11 g | 1 g | 27.5 g |
| Bison Jalapeño & Cheddar Sausage Never Ever | 297 | 15.4 g | 5.5 g | 24.2 g |
| Cheddar Bratwurst Porky's Last Stand | 297 | 15.4 g | 2.2 g | 24.2 g |
| Beef Frankfurters Hebrew national | 297 | 11 g | 3.3 g | 27.5 g |
| Wurstel Martin Speck | 297 | 13 g | 0.5 g | 27 g |
| Wurstel di suino Amadori | 297 | 13 g | 2.2 g | 24 g |
| Saftige Fleischwurst mit frischem Knoblauch Herta | 297 | 11.2 g | 1 g | 27.5 g |
| Sabrett, hot sausage, hickory smoke Sabrett | 297 | 12.1 g | 3.3 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020463. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074338004795. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.