Sablés pur beurre Noix de coco

Packaged product Sweets and Desserts Auchan

Sablés pur beurre Noix de coco contains 534 kcal per 100 g. A serving, 38.3 g, 4 biscuits (38.3 g) provides about 205 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).

100 g provides 47% of the Daily Value for manganese, 23% of the Daily Value for copper and 15% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés pur beurre Noix de coco by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
6 gprotein
54 gcarbohydrates
32 gfat
205kcal in serving, 38.3 g, 4 biscuits (38.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 32 g 41%
Saturated fat L 25 g 125%
Cholesterol L 70.1 mg 23%
Sodium L 24 mg 1%
Total carbohydrates L 54 g 20%
Dietary fiber L 4.8 g 17%
Total sugars L 30 g
Added sugars L 27.3 g 55%
Protein L 6 g 12%
Vitamin A L 135 µg15%
Vitamin C L 0.99 mg1%
Vitamin D L 0.28 µg1%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0.089 µg4%
Calcium L 33.3 mg3%
Iron L 1.4 mg8%
Magnesium L 33.2 mg8%
Phosphorus L 124 mg10%
Potassium L 209 mg4%
Zinc L 1 mg9%
Copper L 0.21 mg23%
Manganese L 1.1 mg47%
Selenium L 8.2 µg15%
Iodine L 4.2 µg3%
Chloride L 30.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 55%534kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese47%Copper23%Vitamin A15%Selenium15%Phosphorus10%Zinc9%Thiamin (B1)9%Iron8%Magnesium8%Pantothenic acid (B5)8%

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 6.9 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 4.1 g)
  • Sugars30 gin the top quarter of sweets and desserts (median 26 g)
  • Fat32 gin the top quarter of sweets and desserts (median 23.8 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 15.8 g)
  • Sodium24 mgin the lowest quarter of sweets and desserts (median 228 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water20.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L0.83 g
Sugars and starch (1)
Starch L18.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.095 g
Linoleic acid (omega-6, 18:2) L0.57 g
Carotenoids (1)
Beta-carotene L32.9 µg
Other components (2)
Water L20.5 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710496853
Quantity
0.115 kg
Label serving
38.3 g (4 biscuits)
Category
Shortbread cookie with coconut
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ 30.9% (origine France), sucre roux de canne, noix de coco 25,8%, BEURRE 19,1%, CRÈME fraîche, jaunes d'ŒUFS en poudre, arôme naturel de noix de coco, poudre à lever : carbonate acide d'ammonium, ŒUFS entiers en poudre, poudre LAIT écrémé, Traces éventuelles de fruits à coque, de soja et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterCreamEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710496853. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sablés pur beurre Noix de coco?

100 g of Sablés pur beurre Noix de coco has 534 kcal. Serving, 38.3 g, 4 biscuits (38.3 g): about 205 kcal.

How much protein is in Sablés pur beurre Noix de coco?

Sablés pur beurre Noix de coco contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2.3 g in serving, 38.3 g, 4 biscuits (38.3 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.9 g).

How many carbs are in Sablés pur beurre Noix de coco?

Sablés pur beurre Noix de coco has 54 g of total carbohydrates per 100 g, including 4.8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés pur beurre Noix de coco?

Sablés pur beurre Noix de coco contains 32 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Sablés pur beurre Noix de coco contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), copper (23% DV), Vitamin A (15% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sablés pur beurre Noix de coco?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.