Rustic Chicken Noodle Soup
Packaged product Soups and Sauces Haggen Northwest Fresh
Rustic Chicken Noodle Soup contains 48 kcal per 100 g. A serving, 228 g (228 g) provides about 110 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.2 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.6 mg | 2% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 0.88 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 56%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.44 gbelow the median for soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.22 gbelow the median for soups and sauces (median 0.8 g)
- Sodium447 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haggen Northwest Fresh
- Barcode
- 0854650002354
- Quantity
- 23 oz
- Label serving
- 228 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, water, chicken flavor broth concentrate, chicken stock, salt, chicken fat, maltodextrin, sugar, natural flavor, yeast extract, xanthan gum, propylene glycol alginate, onion, celery, cooked seasoned antibiotic free chicken meat with juices, chicken, water, salt, egg noodles, durum wheat semolina, egg yolk, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, carrot, garlic, garlic powder, citric acid, modified cornstarch, cultured dextrose, canola oil, sea salt, citric acid, parsley, black pepper, thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastOnionEggGarlicRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0854650002354. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.