Rugalah

Packaged product Sweets and Desserts Ander-Beacon Corporation

Rugalah contains 265 kcal per 100 g. A serving, 34 g, 34 g (34 g) provides about 90 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 39% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
5.9 gprotein
17.6 gcarbohydrates
20.6 gfat
90kcal in serving, 34 g, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20.6 g 26%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 221 mg 10%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 11.8 g
Protein L 5.9 g 12%
Vitamin A L 353 µg39%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 66%265kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars11.8 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat20.6 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium221 mgbelow the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 5.9 g5.9 g
Carbohydrates 17.7 g17.6 g
Fat 20.6 g20.6 g
Fiber 0 g0 g
Sugars 11.8 g11.8 g
Sodium 221 mg221 mg

Product details

Brand
Ander-Beacon Corporation
Barcode
0690892701026
Label serving
34 g (34 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), palm margine (palm oil, water, soybean oil, salt, whey solids, vegetable mono and diglycerides, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added), sugar, apricot puree, corn starch, corn syrup, butter (pasteurized cream, salt), apricot flavor (water propylene glycol, ethyl alcohol) butter vanilla flavor (dextrose, corn starch, silicon dioxide (anti-caking agent), ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, salt, carboxymethyl cellulose (glycel), xanthan gum, citric acid, sodium benzoate, apricot color (water, fd&c yellow 5, yellow 6, citric acid, potassium sorbate as a preservative), maltodextrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCreamSaltSugarButterPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Honey Buns Nickles 265 8.2 g 51 g 3.1 g
Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip Ander-Beacon Corporation 265 5.9 g 17.6 g 20.6 g
Brooks Street Bakery, Classic European Pastry Rugalah, Raspberry Ander-Beacon Corporation 265 5.9 g 17.6 g 20.6 g
Chocolate Chip Ander-Beacon Corporation 265 5.9 g 17.6 g 20.6 g
Pacific plaza imports, french mini plaza blini Pacific 265 5.9 g 41.2 g 11.8 g
Paszteciki z kapustą i grzybami Virtu 265 7.4 g 34 g 11 g
Caracolas Carrefour Market 265 5.3 g 44.5 g 6.4 g
Rahkavadelmapulla 2 kpl Joensuun Herkkuleipomo 265 6.7 g 33.9 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871531. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0690892701026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rugalah?

100 g of Rugalah has 265 kcal. Serving, 34 g, 34 g (34 g): about 90 kcal.

How much protein is in Rugalah?

Rugalah contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 34 g, 34 g (34 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Rugalah?

Rugalah has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars.

How much fat is in Rugalah?

Rugalah contains 20.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Rugalah contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rugalah?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.