Rosemary & Olive Oil Crackers
Packaged product Bread and Baked Goods Vinta
Rosemary & Olive Oil Crackers contains 474 kcal per 100 g. A serving, 3 craquelins, 19 g (19 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,053 mg | 46% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 10.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 5.3 g | 11% |
| Calcium L | 105 mg | 8% |
| Iron L | 3.9 mg | 22% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber5.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars10.5 gabove the median for bread and baked goods (median 4 g)
- Fat21.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat5.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,053 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vinta
- Barcode
- 0055653632344
- Quantity
- 225g
- Label serving
- 3 craquelins (19 g)
- Category
- Flavoured crackers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Vegetable oil (contains modified palm oil), Cane sugar, Whole grains and seeds (poppy seeds, malted wheat flakes, malted barley flour, wheat flakes, rye flakes, mustard seeds, millet, sesame seeds, rolled oats), Salt, Vinegar, Olive oil, Rosemary, Ammonium bicarbonate, Baking soda, Monocalcium phosphate, Tocopherols, Spices, Natural flavour, Soya lecithin. Contains: Wheat, Barley, Oats, Rye, Soya, Mustard seeds, Sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltVinegarOlive oilPalm oilOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Çizi Çıtır Atıştırmalık Peynir & Biftek Aromalı Ülker | 472 | 7.7 g | 63 g | 21 g |
| Çizi Çıtır Fırınlanmış Atıştırmalık Ülker | 477 | 8.1 g | 63 g | 21 g |
| Crackers olive et thym Greta | 420 | 9.6 g | 61.6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055653632344. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.