Rose Harissa Pesto
Packaged product Soups and Sauces Belazu
Rose Harissa Pesto contains 361 kcal per 100 g.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 33.8 g | 43% |
| Saturated fat L | 4.1 g | 20% |
| Sodium | not reported | |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat33.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.5 g)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
rehydrated sun-dried tomatoes (46%). sunflower oil, rose harissa paste (18%) (rehydrated peppers, sunflower oil, spices, garlic, salt, rose petals), semi-dried tomatoes, extra virgin olive oil, salt, vinegar, garlic puree, herbes de provence, acidity regulator: lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSaltVinegarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate ricotta et noix U | 361 | 4.5 g | 5.2 g | 36 g |
| Sweet Lava Caramel Dip Walmart | 361 | 0 g | 66.7 g | 11.1 g |
| Robert rothschild farm, gingerbread dip, sugar n' spice Robert Rothschild Farm | 361 | 2.8 g | 52.8 g | 16.7 g |
| Pesto all'arrabbiata Coelsanus | 361 | 5.9 g | 22.2 g | 26.5 g |
| Bearnaise Kania | 361 | 0.7 g | 8.4 g | 36.4 g |
| Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan Grand’Mere Sauces | 361 | 4.8 g | 3.6 g | 36.4 g |
| Sauce bourguignonne pot en verre de 250ml U | 361 | 1.2 g | 6.7 g | 36 g |
| Sauce Bearnaise, 245g Cora | 361 | 0.7 g | 7.6 g | 36.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030343834067. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.