Rond'Oro di Primavera
Packaged product Other Foods Battistero
Rond'Oro di Primavera contains 388 kcal per 100 g. A serving, 0.167 cake, 80 g (80 g) provides about 310 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 87.5 mg | 29% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 21.3 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0.38 µg | 2% |
| Calcium L | 36.3 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 87.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.4 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars21.3 gin the top quarter of other foods (median 3.2 g)
- Fat18.8 gabove the median for other foods (median 6.6 g)
- Saturated fat8.8 gin the top quarter of other foods (median 2 g)
- Sodium213 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Battistero
- Barcode
- 0872447002097
- Label serving
- 0.167 cake (80 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, margarine (palm fat, water), sourdough culture (wheat flour, water), egg yolks, alcoholic beverage (glucose syrup, water, alcohol), mono - and diglycerides, salt, concentrated butter, skim milk powder, natural flavors, sugar, wheat starch, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0872447002097. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.