Real loops from Willisau
Packaged product Other Foods Migros
Real loops from Willisau contains 388 kcal per 100 g. A serving, 26 g (26 g) provides about 101 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 89 g | 32% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 53 g | |
| Added sugars L | 63.8 g | 128% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for other foods (median 7 g)
- Fiber1.5 gbelow the median for other foods (median 1.9 g)
- Sugars53 gin the top quarter of other foods (median 3.4 g)
- Fat0.5 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.5 gbelow the median for other foods (median 1.9 g)
- Sodium40 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7610200040435
- Quantity
- 300 g
- Label serving
- 26 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, honey 3%, lemon peel, humectant: sorbitol, baking powders: E 450, E 500, E 341, natural flavor, acidifier: citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourHoney
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|---|---|---|---|---|
| 100% Pure Glyco Load Growth & Recovery Genetix Nutrition | 388 | 0 g | 95 g | 0 g |
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| classic basil pesto FreshPrep | 388 | 5 g | 8.8 g | 37.5 g |
| Diet Whey Lean Protein Powder PhD | 388 | 62.5 g | 12.5 g | 8.1 g |
| Collagen Bar No Sugar Company | 388 | 35 g | 27.5 g | 18.8 g |
| Impact Whey Protein MYPROTEIN | 388 | 62.5 g | 15.3 g | 8.1 g |
| Rond'Oro di Primavera Battistero | 388 | 6.3 g | 51.3 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real loops from Willisau?
100 g of Real loops from Willisau has 388 kcal. Serving, 26 g (26 g): about 101 kcal.
How much protein is in Real loops from Willisau?
Real loops from Willisau contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.6 g in serving, 26 g (26 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Real loops from Willisau?
Real loops from Willisau has 89 g of total carbohydrates per 100 g, including 1.5 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real loops from Willisau?
Real loops from Willisau contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Real loops from Willisau?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200040435. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.