Roll Cake
Packaged product Sweets and Desserts Daisy's Bakery Inc.
Roll Cake contains 411 kcal per 100 g. A serving, 1.625 onz, 46 g (46 g) provides about 189 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 72 mg | 24% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.9 g | |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 65.1 µg | 7% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 43 mg | 3% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars23.9 gbelow the median for sweets and desserts (median 25.5 g)
- Fat21.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium424 mgin the top quarter of sweets and desserts (median 256 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 217 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 411 kcal | 411 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 45.7 g | 45.6 g |
| Fat | 21.7 g | 21.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 424 mg | 424 mg |
Product details
- Brand
- Daisy's Bakery Inc.
- Barcode
- 0694411005848
- Label serving
- 1.625 ONZ (46 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), raspberry, nonfat milk, coconut flake, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, high fructose corn syrup, pectin, natural and artificial flavors, potassium sorbate and citric acid (preservatives), sodium benzoate, xanthan gum, locus bean gum, calcium corrageenan, malic acid, fd&c red # 40, fd&c yellow # 6, blue #1, blue #2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggMilkSalt
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|---|---|---|---|---|
| Napolitana bonÀrea | 411 | 5.9 g | 58 g | 16.6 g |
| Melindros con chocolate Eroski | 411 | 7 g | 57 g | 16 g |
| Croustillant au Chocolat Noir Monoprix | 411 | 7.8 g | 46 g | 21 g |
| Party Cake Mini Muffins The Bakery | 411 | 3.6 g | 53.6 g | 19.6 g |
| Large Chocolate Dipped Cannoli Artuso Pastry | 411 | 7.8 g | 40 g | 22.2 g |
| Raisin Butter Tarts Grandmother's Bake Shoppe | 411 | 4.7 g | 62.4 g | 16.5 g |
| Le Désiré gâteau charentais à la crème d'amandes et angélique confite SAS AGV BISCUITERIE | 412 | 3.6 g | 48.1 g | 22.4 g |
| Mini Croissants The Bakery | 412 | 7.8 g | 56.9 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roll Cake?
100 g of Roll Cake has 411 kcal. Serving, 1.625 onz, 46 g (46 g): about 189 kcal.
How much protein is in Roll Cake?
Roll Cake contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1.625 onz, 46 g (46 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Roll Cake?
Roll Cake has 45.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars.
How much fat is in Roll Cake?
Roll Cake contains 21.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Roll Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roll Cake?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289494. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0694411005848. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.