Roasted Veg, Lentils & Kale

Packaged product Beans and Legumes Cook

Roasted Veg, Lentils & Kale contains 268 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Veg, Lentils & Kale by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
5.5 gprotein
27.7 gcarbohydrates
14.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 14.4 g 18%
Saturated fat L 7.7 g 39%
Sodium L 279 mg 12%
Total carbohydrates L 27.7 g 10%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 49%268kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars4.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat14.4 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat7.7 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium279 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517321706
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517321706. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Veg, Lentils & Kale?

100 g of Roasted Veg, Lentils & Kale has 268 kcal.

How much protein is in Roasted Veg, Lentils & Kale?

Roasted Veg, Lentils & Kale contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Roasted Veg, Lentils & Kale?

Roasted Veg, Lentils & Kale has 27.7 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Veg, Lentils & Kale?

Roasted Veg, Lentils & Kale contains 14.4 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Roasted Veg, Lentils & Kale?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.