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Roasted soybean spread, sea salted

Packaged product Dairy and Eggs Don'T Go Nuts

Roasted soybean spread, sea salted contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 725 kcal per 100 g across 360 products.

100 g provides 41% of the Daily Value for Riboflavin (B2), 31% of the Daily Value for Folate (B9) and 16% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

594kcal per 100 g
21.9 gprotein
21.9 gcarbohydrates
46.9 gfat
190kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 46.9 g 60%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 15.6 g 56%
Total sugars L 6.3 g
Protein L 21.9 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.53 mg41%
Niacin (B3) L 2.5 mg16%
Folate (B9) L 125 µg31%
Calcium L 125 mg10%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%594kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)41%Folate (B9)31%Niacin (B3)16%Iron13%Calcium10%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein21.9 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fiber15.6 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6.3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat46.9 gin the lowest quarter of dairy and eggs (median 80 g)
  • Saturated fat10.9 gin the lowest quarter of dairy and eggs (median 51.4 g)
  • Sodium469 mgin the lowest quarter of dairy and eggs (median 604 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 21.9 g21.9 g
Carbohydrates 21.9 g21.9 g
Fat 46.9 g46.9 g
Fiber 15.6 g15.6 g
Sugars 6.3 g6.3 g
Sodium 469 mg469 mg

Product details

Brand
Don'T Go Nuts
Barcode
0851653004293
Label serving
2 Tbsp (32 g)
Category
Salted butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic dry roasted soybeans, organic soybean oil, organic palm* oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902416. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0851653004293. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted soybean spread, sea salted?

100 g of Roasted soybean spread, sea salted has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.

Is Roasted soybean spread, sea salted high in protein?

Roasted soybean spread, sea salted contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Roasted soybean spread, sea salted?

Roasted soybean spread, sea salted has 21.9 g of total carbohydrates per 100 g, including 15.6 g of fiber and 6.3 g of sugars.

How much fat is in Roasted soybean spread, sea salted?

Roasted soybean spread, sea salted contains 46.9 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Roasted soybean spread, sea salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (41% DV), Folate (B9) (31% DV), Niacin (B3) (16% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted soybean spread, sea salted?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.