How many calories are in Streichfein?

100 g of Streichfein has 589 kcal. Serving, 10 g (10 g): about 59 kcal.

How much protein is in Streichfein?

Streichfein contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 10 g (10 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Streichfein?

Streichfein has 0.5 g of total carbohydrates per 100 g, including 0.056 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streichfein?

Streichfein contains 65 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).

What vitamins and minerals does Streichfein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (47% DV), iodine (35% DV) and Vitamin E (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Streichfein?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Streichfein

Packaged product Dairy and Eggs Milfina

Streichfein contains 589 kcal per 100 g. A serving, 10 g (10 g) provides about 59 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 725 kcal per 100 g across 360 products.

100 g provides 47% of the Daily Value for Vitamin A, 35% of the Daily Value for iodine and 33% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

589kcal per 100 g

0.6 gprotein

0.5 gcarbohydrates

65 gfat

59kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	589 kcal
Total fat L	65 g	83%
Saturated fat L	35 g	175%
Cholesterol L	138 mg	46%
Sodium L	400 mg	17%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.056 g	0.2%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	426 µg	47%
Vitamin C L	0.009 mg	0%
Vitamin D L	0.74 µg	4%
Vitamin E L	4.9 mg	33%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.032 mg	2%
Niacin (B3) L	0.052 mg	0.3%
Pantothenic acid (B5) L	0.081 mg	2%
Vitamin B6 L	0.004 mg	0.3%
Folate (B9) L	2.8 µg	0.7%
Vitamin B12 L	0.12 µg	5%
Calcium L	17.8 mg	1%
Iron L	0.042 mg	0.2%
Magnesium L	2.1 mg	0.5%
Phosphorus L	19 mg	2%
Potassium L	24.9 mg	0.5%
Zinc L	0.075 mg	0.7%
Copper L	0.024 mg	3%
Manganese L	0.005 mg	0.2%
Selenium L	4 µg	7%
Iodine L	53.1 µg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
Fiber0.056 gabove the median for dairy and eggs (median 0 g)
Fat65 gin the lowest quarter of dairy and eggs (median 80 g)
Saturated fat35 gin the lowest quarter of dairy and eggs (median 51.4 g)
Sodium400 mgin the lowest quarter of dairy and eggs (median 604 mg)
Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
Water30.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	99.8 µg

Other components (2)

Water L	30.5 g
Alcohol L	0 g

Product details

Brand: Milfina
Barcode: 4099200027999
Quantity: 250 g
Label serving: 10 g
Category: Salted butters
Packaging: de:stück
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (63 %), Wasser, Rapsöl (13%), Magermilch-joghurt, Salz (1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099200027999. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.