Roasted Red Tomatoes, Roasted Red
Packaged product Vegetables MURRAY'S
Roasted Red Tomatoes, Roasted Red contains 150 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 45 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,797 products.
100 g provides 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6.7 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of vegetables (median 0 g)
- Fiber3.3 gin the top quarter of vegetables (median 1 g)
- Sugars6.7 gabove the median for vegetables (median 2 g)
- Fat11.7 gabove the median for vegetables (median 5.4 g)
- Sodium400 mgin the lowest quarter of vegetables (median 781 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 150 kcal |
| Protein | 1 g | 3.3 g |
| Carbohydrates | 3 g | 10 g |
| Fat | 3.5 g | 11.7 g |
| Fiber | 0.99 g | 3.3 g |
| Sugars | 2 g | 6.7 g |
| Sodium | 120 mg | 400 mg |
Product details
- Brand
- MURRAY'S
- Barcode
- 0817944013016
- Label serving
- 30 GRM
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
TOMATOES, EXPELLER PRESSED NON-GMO CANOLA OIL, GARLIC, ORGANIC VINEGAR, SPICES, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilGarlicVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic With Egg, Pickle Relish, Celery, Onion & Dijon Mustard Redskin Potato Salad, Classic With Egg, Pickle Relish, Celery, Onion & Dijon Mustard KROGER | 150 | 3.6 g | 14.3 g | 8.6 g |
| Red Potato Salad With Egg, Red Potato SCHNUCKS | 150 | 2.1 g | 16.4 g | 7.9 g |
| Garlic Stuffed Queen Olives, Garlic Stuffed MEIJER | 150 | 0 g | 5 g | 15 g |
| Grilled Salmon Lettuce, Grilled Wild Caught Salmon. Parmesan Cheese, Garlic Cheese Croutons And Lemon With A Caesar Dressing Salad, Grilled Salmon TAYLOR FARMS | 150 | 8 g | 8 g | 10 g |
| Ready Pac Foods Bistro Chicken Blt With Buttermilk Ranch Dressing, 6.1 Oz BISTRO | 150 | 5.8 g | 3.5 g | 12.7 g |
| Hot Chili Peppers In Extra Virgin Olive Oil, Hot Chili Peppers COLAVITA | 150 | 0 g | 6.7 g | 13.3 g |
| Pimiento Stuffed Queen Olives, Pimiento BALDUCCI'S CHICAGO | 150 | 0 g | 0 g | 15 g |
| Chicken Vietnamese Bowl, Chicken KIKKA | 150 | 9.4 g | 19.4 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Tomatoes, Roasted Red?
100 g of Roasted Red Tomatoes, Roasted Red has 150 kcal. Serving, 30 g, 30 g (30 g): about 45 kcal.
How much protein is in Roasted Red Tomatoes, Roasted Red?
Roasted Red Tomatoes, Roasted Red contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g, 30 g (30 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0 g).
How many carbs are in Roasted Red Tomatoes, Roasted Red?
Roasted Red Tomatoes, Roasted Red has 10 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars.
How much fat is in Roasted Red Tomatoes, Roasted Red?
Roasted Red Tomatoes, Roasted Red contains 11.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted Red Tomatoes, Roasted Red contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Tomatoes, Roasted Red?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817944013016. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1738525. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED TOMATOES, ROASTED RED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.