Roasted red pepper Houmous dip-dip
Packaged product Baby Foods Kiddylicious
Roasted red pepper Houmous dip-dip contains 230 kcal per 100 g.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in baby foods on FoodFactly, where the median is 76 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of baby foods (median 2.9 g)
- Fiber2.3 gabove the median for baby foods (median 1.8 g)
- Sugars1.2 gin the lowest quarter of baby foods (median 3 g)
- Fat12.2 gin the top quarter of baby foods (median 2.4 g)
- Saturated fat1.8 gin the top quarter of baby foods (median 0.7 g)
- Sodium108 mgin the top quarter of baby foods (median 48 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiddylicious
- Barcode
- 5060040250990
- Quantity
- 55.5 g
- Category
- From 12 months old
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Houmous topped with roasted red pepper purée (78%): (cooked chickpeas (51%) (chickpeas, water), water, tahini (sesame seed paste) (18%), roasted red pepper (6.3%), tomat purée, citric acid, sunflower oil, cumin) Breadsticks (22%): (wheat flour, water, sunflower oil, yeast, thiamin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeastChickpeasWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060040250990. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.