Roasted Red Pepper Dip
Packaged product Soups and Sauces Summer Fresh
Roasted Red Pepper Dip contains 100 kcal per 100 g.
Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 76% of the Daily Value for Vitamin C, 29% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 27.5 mg | 9% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 47.1 µg | 5% |
| Vitamin C L | 68.2 mg | 76% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.25 mg | 14% |
| Folate (B9) L | 53.2 µg | 13% |
| Vitamin B12 L | 0.082 µg | 3% |
| Calcium L | 23.8 mg | 2% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 9.3 mg | 2% |
| Phosphorus L | 35.7 mg | 3% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 27%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat6.7 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water71.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 333 µg |
|---|
Other components (2)
| Water L | 71.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Summer Fresh
- Barcode
- 0773200702240
- Category
- Roasted red pepper dip
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted red pepper, Sour cream (milk ingredients, bacterial culture, microbial enzymes), Mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid yolk, salt, sugar, spices, concentrated lemon juice), Garlic, Sugar, Modified cornstarch, Sea salt, Spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGarlicSugarSaltMilkRapeseed (canola) oilEggVinegar
Frequently asked questions
How many calories are in Roasted Red Pepper Dip?
100 g of Roasted Red Pepper Dip has 100 kcal.
How much protein is in Roasted Red Pepper Dip?
Roasted Red Pepper Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Roasted Red Pepper Dip?
Roasted Red Pepper Dip has 6.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper Dip?
Roasted Red Pepper Dip contains 6.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Roasted Red Pepper Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (76% DV), Vitamin E (29% DV), Vitamin B6 (14% DV), Folate (B9) (13% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Pepper Dip?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773200702240. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.