Roasted red Chile Mahi mahi
Packaged product Beans and Legumes Factor
Roasted red Chile Mahi mahi contains 460 kcal per 100 g. A serving, 369 g (369 g) provides about 1,697 kcal.
Roughly 37% of its calories come from carbohydrates, with 35% from protein and 28% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 350 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 850 mg | 37% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 39 g | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 37%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of beans and legumes (median 14 g)
- Fiber7 gbelow the median for beans and legumes (median 8.4 g)
- Sugars8 gin the top quarter of beans and legumes (median 1.8 g)
- Fat14 gin the top quarter of beans and legumes (median 3.6 g)
- Saturated fat4.5 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium850 mgin the top quarter of beans and legumes (median 11 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500536202304
- Quantity
- 369 g
- Label serving
- 369 g
- Category
- Mix of cereals and legumes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
MAHI MAHL GRAPE TOMATOES, WATER, SOUR CREAM (CULTURED CREAM BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, AND CALCIUM CHLORIDE (FIRMING AGENT ROASTED CORN TRICOLOR QUINOA (WHITE QUINOA REO QUINDA, BLACK QUINOA RED BELL PEPPERS HOMINY HOMINY WATER SALT) POBLANO PEPPERS RED ONIONS CEANING OLIVE CEL, LIME JUICE, GARLIC, SEA SALT ANCHO CHILE POWDER, CUMBE TOASTED GARLIC POWDER, SALT GARLIC POWDER PAPRIKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Mélange de riz, quinoa & boulgour Geovita | 401 | 13.9 g | 77 g | 2.2 g |
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| Mélange gourmand Quinoa/Pois chiches Priméal | 384 | 13.9 g | 55.8 g | 9.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red Chile Mahi mahi?
100 g of Roasted red Chile Mahi mahi has 460 kcal. Serving, 369 g (369 g): about 1,697 kcal.
Is Roasted red Chile Mahi mahi high in protein?
Roasted red Chile Mahi mahi contains 39 g of protein per 100 g (78% of the 50 g Daily Value), or 144 g in serving, 369 g (369 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 14 g).
How many carbs are in Roasted red Chile Mahi mahi?
Roasted red Chile Mahi mahi has 41 g of total carbohydrates per 100 g, including 7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted red Chile Mahi mahi?
Roasted red Chile Mahi mahi contains 14 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Roasted red Chile Mahi mahi?
100 g contains 850 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500536202304. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.