Roasted Mushroom & Mascarpone Pasta

Packaged product Grains and Pasta Marks & Spencer

Roasted Mushroom & Mascarpone Pasta contains 169 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (182 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Mushroom & Mascarpone Pasta by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
5.5 gprotein
19.7 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7.4 g 9%
Saturated fat L 3.5 g 18%
Sodium L 172 mg 7%
Total carbohydrates L 19.7 g 7%
Dietary fiber not reported
Total sugars L 1.9 g
Added sugars L 0.73 g 1%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 47%Fat: 40%169kcal / 100 g
  • Protein 13%
  • Carbohydrates 47%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for grains and pasta (median 7.3 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.7 g)
  • Fat7.4 gabove the median for grains and pasta (median 5 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 1.6 g)
  • Sodium172 mgin the lowest quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29147311
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Egg Pasta (40%) (Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg) · Semi-Skimmed Milk · White Cap Mushrooms (5%) · Double Cream (Milk) - Mascarpone Cheese (Milk) (4%) Mushroom Stock (Concentrated Mushrooms Rapeseed Oil · Dried Shiitake Mushrooms Water · Sugar) · Onions - Spinach (2.5%) Regato Cheese (Milk) - Portobello Mushrooms (2%) · Rapeseed Oil - Carlic Purée Cornflour Single Cream (Milk) · Salt · Unsalted Butter (Milk) - Lemon Juice Ground Smoked Paprika Thyme Black Summer Truffle (Black Summer Truffle Water Flavouring) - Ground Bay Leaves Dried Chilies Ground Fennel Seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamOnionRapeseed (canola) oilSaltButterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Mushroom & Mascarpone Pasta?

100 g of Roasted Mushroom & Mascarpone Pasta has 169 kcal.

How much protein is in Roasted Mushroom & Mascarpone Pasta?

Roasted Mushroom & Mascarpone Pasta contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.3 g).

How many carbs are in Roasted Mushroom & Mascarpone Pasta?

Roasted Mushroom & Mascarpone Pasta has 19.7 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Mushroom & Mascarpone Pasta?

Roasted Mushroom & Mascarpone Pasta contains 7.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Roasted Mushroom & Mascarpone Pasta?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29147311. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.