Roasted Herbes de Provence Almonds
Packaged product Nuts and Seeds Octonuts
Roasted Herbes de Provence Almonds contains 619 kcal per 100 g. A serving, 1 package, 21 g (21 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 52.4 g | 67% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 4.8 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for nuts and seeds (median 17.9 g)
- Fiber9.5 gin the top quarter of nuts and seeds (median 7.1 g)
- Sugars4.8 gbelow the median for nuts and seeds (median 4.8 g)
- Fat52.4 gabove the median for nuts and seeds (median 50 g)
- Saturated fat4.8 gbelow the median for nuts and seeds (median 6 g)
- Sodium595 mgin the top quarter of nuts and seeds (median 84 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ALMONDS, SEASONING (PROCESSED FROM: SEA, SALT, RICE FLOUR, ONION POWDER, SPICES, SUGAR, GARLIC, POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, EXTRA VIRGIN, OLIVE OIL, NATURAL FLAVORS, CITRIC ACID, WHITE DISTILLED, VINEGAR, LACTIC ACID, WITH NOT MORE THAN 2% SILICON, DIOXIDE ADDED AS AN ANTI-CAKING AGENT), ALMOND OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltRiceOnionSugarGarlicOlive oilVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Deluxe Nuts Graze | 619 | 20.7 g | 9.3 g | 53.3 g |
| Salz- Pfeffer- Mandeln Hoch Genuss | 619 | 25 g | 8.7 g | 51 g |
| Roasted Almonds Marks & Spencer | 619 | 21 g | 10.1 g | 52.5 g |
| Mandeln Farmer’s Snack | 619 | 24 g | 5.7 g | 53 g |
| Cashew-erdnuss-mix, Geröstet Netto | 619 | 23.8 g | 14.7 g | 50.3 g |
| Anacardos crujientes con sal bolsa 125 g Grefusa | 619 | 19 g | 25 g | 48 g |
| Cacahuet amb closca torrat Condis | 619 | 25 g | 7.9 g | 51 g |
| Mix croccante Conad | 619 | 18 g | 13 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Herbes de Provence Almonds?
100 g of Roasted Herbes de Provence Almonds has 619 kcal. Serving, 1 package, 21 g (21 g): about 130 kcal.
Is Roasted Herbes de Provence Almonds high in protein?
Roasted Herbes de Provence Almonds contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 4 g in serving, 1 package, 21 g (21 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 17.9 g).
How many carbs are in Roasted Herbes de Provence Almonds?
Roasted Herbes de Provence Almonds has 19 g of total carbohydrates per 100 g, including 9.5 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Herbes de Provence Almonds?
Roasted Herbes de Provence Almonds contains 52.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Roasted Herbes de Provence Almonds?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840033201315. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.