Roasted Green Vegetables

Packaged product Beverages Trader Joe's

Roasted Green Vegetables contains 82 kcal per 100 g. A serving, 85 g (85 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 226 kcal per 100 g across 70 products.

100 g provides 108% of the Daily Value for Vitamin C, 28% of the Daily Value for Folate (B9) and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Green Vegetables by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2.4 gprotein
7.1 gcarbohydrates
4.1 gfat
70kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 4.1 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 271 mg 12%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 97.1 mg108%
Vitamin D L 0 µg0%
Vitamin E L 0.97 mg6%
Thiamin (B1) L 0.099 mg8%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.72 mg4%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 112 µg28%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 70.6 mg5%
Iron L 1.2 mg7%
Magnesium L 34.6 mg8%
Phosphorus L 90.5 mg7%
Potassium L 376 mg8%
Zinc L 0.49 mg4%
Copper L 0.11 mg12%
Manganese L 0.4 mg18%
Selenium L 0.97 µg2%
Iodine L 13.7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 38%Fat: 50%82kcal / 100 g
  • Protein 13%
  • Carbohydrates 38%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C108%Folate (B9)28%Manganese18%Vitamin B614%Pantothenic acid (B5)12%Copper12%Iodine9%Riboflavin (B2)9%Thiamin (B1)8%Magnesium8%

Nutritional insights

  • Protein2.4 gin the lowest quarter of beverages (median 7.5 g)
  • Fiber3.5 gin the lowest quarter of beverages (median 6.7 g)
  • Sugars2.4 gabove the median for beverages (median 2.2 g)
  • Fat4.1 gin the lowest quarter of beverages (median 10.8 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 1.1 g)
  • Sodium271 mgin the lowest quarter of beverages (median 480 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L358 µg
Other components (2)
Water L80.1 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00810609
Quantity
12 oz
Label serving
85 g
Category
Refrigerated falafel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shredded Brussels sprouts, broccoli, shelled edamame (soybeans), kale, olive oil blend (olive oil, extra virgin olive oil), sea salt, dehydrated garlic, dehydrated onion, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Green Vegetables?

100 g of Roasted Green Vegetables has 82 kcal. Serving, 85 g (85 g): about 70 kcal.

How much protein is in Roasted Green Vegetables?

Roasted Green Vegetables contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 13% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 7.5 g).

How many carbs are in Roasted Green Vegetables?

Roasted Green Vegetables has 7.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Green Vegetables?

Roasted Green Vegetables contains 4.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Green Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (108% DV), Folate (B9) (28% DV), manganese (18% DV), Vitamin B6 (14% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Green Vegetables?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00810609. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.