Roasted Garlic Mayonnaise
Packaged product Fats and Oils Potts'
Roasted Garlic Mayonnaise contains 669 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (638 kcal per 100 g).
100 g provides 132% of the Daily Value for Vitamin E, 21% of the Daily Value for iodine and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 669 kcal | |
| Total fat L | 72.7 g | 93% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 15.1 µg | 2% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 19.8 mg | 132% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 3 mg | 0.7% |
| Phosphorus L | 15.1 mg | 1% |
| Potassium L | 26.4 mg | 0.6% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 8 µg | 14% |
| Iodine L | 31.1 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of fats and oils (median 0.9 g)
- Fiber0.2 gabove the median for fats and oils (median 0.009 g)
- Sugars1.4 gbelow the median for fats and oils (median 1.5 g)
- Fat72.7 gabove the median for fats and oils (median 68 g)
- Saturated fat4.7 gbelow the median for fats and oils (median 6 g)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water22.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.085 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 22.3 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Potts'
- Barcode
- 5060178333022
- Quantity
- 230g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil (71%), Water, Pasteurised Free Range Egg Yolk (5%), Roasted Garlic Powder (2.8%), White Wine Vinegar (Sulphites), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggGarlicVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Чумак | 669 | 0.4 g | 3.2 g | 72.7 g |
| mayonnaise signature Bénédicta | 669 | 1.6 g | 2 g | 73 g |
| Vegan Mayo Heinz | 669 | 0 g | 10 g | 71.2 g |
| Whole Egg Mayonnaise Pams | 669 | 1 g | 1.6 g | 73 g |
| Mayonnaise Tesco | 670 | 0.9 g | 1.9 g | 73.2 g |
| Mayonnaise sauce Kaufland | 670 | 0.6 g | 1.3 g | 75 g |
| Truffle mayo Biedronka | 670 | 1.2 g | 3.7 g | 72 g |
| Mayonnaise Leader Price | 670 | 1.5 g | 1.7 g | 73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Mayonnaise?
100 g of Roasted Garlic Mayonnaise has 669 kcal.
How much protein is in Roasted Garlic Mayonnaise?
Roasted Garlic Mayonnaise contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.9 g).
How many carbs are in Roasted Garlic Mayonnaise?
Roasted Garlic Mayonnaise has 3.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Mayonnaise?
Roasted Garlic Mayonnaise contains 72.7 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Roasted Garlic Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (132% DV), iodine (21% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Mayonnaise?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060178333022. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.