Roasted Garlic Hummus

Packaged product Soups and Sauces Good & Gather

Roasted Garlic Hummus contains 300 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 90 kcal.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 40% of the Daily Value for copper, 30% of the Daily Value for Vitamin E and 25% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Garlic Hummus by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
6.7 gprotein
23.3 gcarbohydrates
23.3 gfat
90kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23.3 g 30%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 4.4 mg5%
Vitamin D L 0 µg0%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 0.83 mg5%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 19.2 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 67 mg5%
Iron L 3.6 mg20%
Magnesium L 38.4 mg9%
Phosphorus L 181 mg15%
Potassium L 233 mg5%
Zinc L 1.2 mg11%
Copper L 0.36 mg40%
Manganese L 0.57 mg25%
Selenium L 4 µg7%
Iodine L 11.7 µg8%
Chloride L 7.5 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 64%300kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper40%Vitamin E30%Manganese25%Iron20%Thiamin (B1)20%Phosphorus15%Vitamin B613%Zinc11%Magnesium9%Iodine8%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber6.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat23.3 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium400 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.4 µg
Other components (2)
Water L48.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 6.7 g6.7 g
Carbohydrates 23.3 g23.3 g
Fat 23.3 g23.3 g
Fiber 6.7 g6.7 g
Sugars 3.3 g3.3 g
Sodium 400 mg400 mg

Product details

Brand
Good & Gather
Barcode
0085239047316
Quantity
10 oz
Label serving
1 serving (30 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked chickpeas, sesame tahini, canola oil, roasted garlic, concentrated lemon juice, water, sea salt, citric acid, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605322. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239047316. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Garlic Hummus?

100 g of Roasted Garlic Hummus has 300 kcal. Serving, 1 serving, 30 g (30 g): about 90 kcal.

How much protein is in Roasted Garlic Hummus?

Roasted Garlic Hummus contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Roasted Garlic Hummus?

Roasted Garlic Hummus has 23.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars.

How much fat is in Roasted Garlic Hummus?

Roasted Garlic Hummus contains 23.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Roasted Garlic Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (40% DV), Vitamin E (30% DV), manganese (25% DV), iron (20% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Garlic Hummus?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.