Roasted Garlic Diced Tomatoes
Packaged product Vegetables Bella Terra
Roasted Garlic Diced Tomatoes contains 80 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 80 kcal.
Roughly 48% of its calories come from protein, with 40% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 20% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 18 mg | 20% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 12%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of vegetables (median 0.86 g)
- Fiber8 gin the top quarter of vegetables (median 1.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 3.2 g)
- Fat3 gin the top quarter of vegetables (median 0 g)
- Sodium195 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 3 g | 3 g |
| Fiber | 8 g | 8 g |
| Sugars | 0 g | 0 g |
| Sodium | 195 mg | 195 mg |
Product details
- Brand
- Bella Terra
- Barcode
- 0089397108780
- Label serving
- 0.5 cup (100 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic diced tomatoes, organic tomato puree, organic garlic, organic sunflower oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shakshuka Moroccan-Style Tomato Sauce, Shakshuka Moroccan-Style Tomato METROPOLITAN MARKET | 80 | 2.4 g | 9.6 g | 4 g |
| Tomato Basil Sauce Mezzetta | 80 | 0.8 g | 5.6 g | 6.4 g |
| Tomato Cream Sauce Perfect Pasta Icn | 80 | 2 g | 11 g | 4.5 g |
| Tomato paste Durra | 80 | 4 g | 18 g | 0.5 g |
| Middle Earth Organics, Organic Tomato & Porcini Mushroom Sauce Terre Di Sangiorgio Srl | 79 | 0.93 g | 5.1 g | 3.6 g |
| World Menu, Neapolitan-Style Tomatoes Giant | 79 | 1.6 g | 5.5 g | 5.5 g |
| Organic Tomato Paste Leggos | 78 | 0.8 g | 17.6 g | 0.1 g |
| All natural tomato sauce with gaeta olives & sicilian capers Italiana Vera Srl | 78 | 1.3 g | 5 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067225. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0089397108780. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.