How many calories are in Roasted Garlic Alfredo Sauce?

100 g of Roasted Garlic Alfredo Sauce has 129 kcal. Serving, 0.25 cup, 62 g (62 g): about 80 kcal.

How much protein is in Roasted Garlic Alfredo Sauce?

Roasted Garlic Alfredo Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Roasted Garlic Alfredo Sauce?

Roasted Garlic Alfredo Sauce has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Roasted Garlic Alfredo Sauce?

Roasted Garlic Alfredo Sauce contains 11.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Roasted Garlic Alfredo Sauce?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Garlic Alfredo Sauce

Packaged product Soups and Sauces Kroger

Roasted Garlic Alfredo Sauce contains 129 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

129kcal per 100 g

1.6 gprotein

6.5 gcarbohydrates

11.3 gfat

80kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	129 kcal
Total fat L	11.3 g	14%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	516 mg	22%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.2 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	32 mg	2%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 19%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.2 gbelow the median for soups and sauces (median 4 g)
Fat11.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat2.4 gabove the median for soups and sauces (median 0.5 g)
Sodium516 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	129 kcal	129 kcal
Protein	1.6 g	1.6 g
Carbohydrates	6.5 g	6.5 g
Fat	11.3 g	11.3 g
Fiber	0 g	0 g
Sugars	3.2 g	3.2 g
Sodium	516 mg	516 mg

Product details

Brand: Kroger
Barcode: 0011110851000
Label serving: 0.25 cup (62 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, cream, modified corn starch, modified egg yolk (egg yolks, salt, phospholpase), dairy product solids, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), salt, contains less than 1% of: roasted garlic puree (garlic, evaporated cane syrup), romano cheese (milk, cultures, salt, enzymes), yeast extract (barley), roasted garlic powder, dextrose, xanthan gum, spices, lactic acid, cellulose gum, mono and diglycerides, carrageenan, guar gum, natural flavor, locust bean gum, medium chain triglycerides (coconut and/or palm kernel oil), high fructose corn syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Egg Salt Yeast Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1862027. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0011110851000. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.