Roasted Chicken Noodle Soup
Packaged product Soups and Sauces Campbell's
Roasted Chicken Noodle Soup contains 37 kcal per 100 g. A serving, 1 container, 440 g (440 g) provides about 163 kcal.
Roughly 46% of its calories come from carbohydrates, with 33% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 46%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.82 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium322 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36.4 kcal | 37 kcal |
| Protein | 3 g | 2.9 g |
| Carbohydrates | 3.9 g | 4.1 g |
| Fat | 0.91 g | 0.82 g |
| Fiber | 0.45 g | 0.4 g |
| Sugars | 0.68 g | 0.82 g |
| Sodium | 323 mg | 322 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000215338
- Label serving
- 1 container (440 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, roasted white meat chicken, carrots, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, celery, contains less than 2% of: salt, dried onions, chicken fat, potato starch, xanthan gum, sugar, natural flavoring, carrot juice concentrate, spices, carrageenan, whey powder (milk), yeast extract, locust bean gum, egg yolk powder, dried garlic, turmeric, celery extract, onion extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| soupe repas veggie legumes verts pois casses et quinoa real Priméal | 37 | 2.3 g | 5.6 g | 0.1 g |
| Immune Support Yorkshire Provender | 37 | 2 g | 3.2 g | 1.4 g |
| Chicken Noodle Soup Archer Farms | 37 | 3.7 g | 4.5 g | 0.61 g |
| Spicy Parsnip Soup Heinz | 37 | 0.7 g | 5.9 g | 1.4 g |
| Indische Süßkartoffelsuppe Maggi | 37 | 0.7 g | 6.3 g | 0.8 g |
| Velouté de carottes et de langoustines M. de Turenne | 37 | 0.9 g | 4.7 g | 1.6 g |
| Wiener Festtagssuppe Knorr | 37 | 1.3 g | 5.1 g | 1.2 g |
| Légumes vermicelles soupe Belle France | 37 | 1.1 g | 5.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773850. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000215338. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.