Roasted Chicken Noodle
Packaged product Soups and Sauces Progresso
Roasted Chicken Noodle contains 34 kcal per 100 g. A serving, 1 can, 524 g (524 g) provides about 178 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.19 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.57 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.17 mg | 0.9% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 57%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 1.7 g)
- Fiber0.6 gbelow the median for soups and sauces (median 0.65 g)
- Sugars0.57 gbelow the median for soups and sauces (median 0.81 g)
- Fat0.67 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.19 gbelow the median for soups and sauces (median 0.2 g)
- Sodium191 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 34 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0.67 g | 0.67 g |
| Fiber | 0.57 g | 0.6 g |
| Sugars | 0.57 g | 0.57 g |
| Sodium | 191 mg | 191 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196805482
- Label serving
- 1 can (524 g)
- Category
- Canned soups
- Packaging
- en:aluminium-can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, carrots, cooked white chicken meat, egg noodle (wheat flour, semolina wheat, egg*), celery. contains less than 2% of: modified food starch, water, corn protein (hydrolyzed), chicken fat, potassium chloride, onion powder, salt, carrot puree, egg white*, maltodextrin, sugar, soy protein isolate, tomato extract, garlic powder, sodium phosphate, parsley*, yeast extract, flavoring, spice, whey powder, nonfat milk*, chives*, egg yolk*, citric acid, natural flavor, beta carotene (color). *dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Heinz | 34 | 1.6 g | 6.3 g | 0.3 g |
| bio pompoen soep met wortel, ui en aardappels Kania | 34 | 1 g | 4.6 g | 1 g |
| Angelica Red Date Stewed Soup with Meat Shunnam | 34 | 6.9 g | 1.6 g | 0.3 g |
| Leberknödelsuppe Zimmermann | 34 | 2 g | 3 g | 1.5 g |
| Chunky Tomato Bisque Amy's | 34 | 0.73 g | 5.4 g | 0.97 g |
| Grüne Bohnen Eintopf Rind 10% Kartoffeln | 34 | 1.4 g | 5.2 g | 0.5 g |
| Great Value Organic Ground Coriander Amy's | 34 | 0.73 g | 5.8 g | 0.73 g |
| Whole foods market, organic tomato basil soup Whole Foods Market | 34 | 0.86 g | 3.9 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Chicken Noodle?
100 g of Roasted Chicken Noodle has 34 kcal. Serving, 1 can, 524 g (524 g): about 178 kcal.
How much protein is in Roasted Chicken Noodle?
Roasted Chicken Noodle contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 12 g in serving, 1 can, 524 g (524 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Roasted Chicken Noodle?
Roasted Chicken Noodle has 5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.57 g of sugars.
How much fat is in Roasted Chicken Noodle?
Roasted Chicken Noodle contains 0.67 g of fat per 100 g, of which 0.19 g is saturated (1% of the Daily Value).
How much sodium is in Roasted Chicken Noodle?
100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2752251. License: CC0 1.0 (U.S. public domain). Source record dated January 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041196805482. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.