Roast Beef And Cheddar On Multigrain

Packaged product Meat Micro Market

Roast Beef And Cheddar On Multigrain contains 224 kcal per 100 g. A serving, 263 g (263 g) provides about 590 kcal.

Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
9.1 gprotein
17.5 gcarbohydrates
13.3 gfat
590kcal in serving, 263 g (263 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 13.3 g 17%
Saturated fat L 3 g 15%
Trans fat L 0.57 g
Cholesterol L 20.9 mg 7%
Sodium L 376 mg 16%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 3 g 11%
Total sugars L 2.7 g
Protein L 9.1 g 18%
Iron L 1.1 mg6%
Potassium L 228 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 31%Fat: 53%224kcal / 100 g
  • Protein 16%
  • Carbohydrates 31%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%

Nutritional insights

  • Protein9.1 gin the lowest quarter of meat (median 17.2 g)
  • Fiber3 gin the top quarter of meat (median 0.046 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat13.3 gabove the median for meat (median 8.6 g)
  • Saturated fat3 gbelow the median for meat (median 3.1 g)
  • Sodium376 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Micro Market
Barcode
0032020797035
Label serving
263 g
Category
Meat

Ingredients

Ingredients not reported.

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Roast Beef Cheddar Melt Inc. 224 13.5 g 20.5 g 7.7 g
Classic Sausage & Bacon Bowl Jimmy Dean 224 19.5 g 2.9 g 15.1 g
Classy salami Roberto du frosty 224 11.5 g 27.6 g 7.3 g
Hamonado Longganisa Viva 224 12.1 g 13.8 g 13.8 g
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Takeaway - The Meatropolis Sainsbury's 225 11 g 29.6 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef And Cheddar On Multigrain?

100 g of Roast Beef And Cheddar On Multigrain has 224 kcal. Serving, 263 g (263 g): about 590 kcal.

How much protein is in Roast Beef And Cheddar On Multigrain?

Roast Beef And Cheddar On Multigrain contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 24 g in serving, 263 g (263 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Roast Beef And Cheddar On Multigrain?

Roast Beef And Cheddar On Multigrain has 17.5 g of total carbohydrates per 100 g, including 3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Beef And Cheddar On Multigrain?

Roast Beef And Cheddar On Multigrain contains 13.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Roast Beef And Cheddar On Multigrain?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032020797035. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.