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Ritrovo selections, durum wheat pasta

Packaged product Grains and Pasta Ritrovo Selections

Ritrovo selections, durum wheat pasta contains 357 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 250 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12.9 gprotein
70 gcarbohydrates
2.9 gfat
250kcal in serving, 2.5 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 129 mg 43%
Sodium L 57 mg 2%
Total carbohydrates L 70 g 25%
Dietary fiber L 4.3 g 15%
Total sugars L 0 g
Protein L 12.9 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 29 mg2%
Iron L 0.77 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 7%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.9 gin the top quarter of grains and pasta (median 10.5 g)
  • Fiber4.3 gin the top quarter of grains and pasta (median 2.3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat2.9 gbelow the median for grains and pasta (median 5.5 g)
  • Saturated fat1.4 gbelow the median for grains and pasta (median 2.1 g)
  • Sodium57 mgin the lowest quarter of grains and pasta (median 396 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 12.9 g12.9 g
Carbohydrates 70 g70 g
Fat 2.9 g2.9 g
Fiber 4.3 g4.3 g
Sugars 0 g0 g
Sodium 57 mg57 mg

Product details

Brand
Ritrovo Selections
Barcode
8010494000105
Label serving
2.5 ONZ (70 g)
Category
Fresh pasta
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat flour, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Panzani papardelle qualité pâte fraiche Panzani 356 12 g 70 g 2.3 g
Maritati Abatianni 355 12.3 g 74.4 g 0.7 g
Mafaldine bio Pâtes d'Armor 360 15 g 67 g 4 g
Raviolis frais artisanal chèvre & miel Pâtes de Puiségur 361 14.6 g 57.6 g 4.6 g
Bandnudeln mutters Beste 361 13 g 70 g 2.5 g
Stringozzi al tartufo La Romagna 352 13 g 70 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8010494000105. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2027035. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ritrovo selections, durum wheat pasta?

100 g of Ritrovo selections, durum wheat pasta has 357 kcal. Serving, 2.5 onz, 70 g (70 g): about 250 kcal.

Is Ritrovo selections, durum wheat pasta high in protein?

Ritrovo selections, durum wheat pasta contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 9 g in serving, 2.5 onz, 70 g (70 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.5 g).

How many carbs are in Ritrovo selections, durum wheat pasta?

Ritrovo selections, durum wheat pasta has 70 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0 g of sugars.

How much fat is in Ritrovo selections, durum wheat pasta?

Ritrovo selections, durum wheat pasta contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Ritrovo selections, durum wheat pasta?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.