Stringozzi al tartufo
Packaged product Grains and Pasta La Romagna
Stringozzi al tartufo contains 352 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 276 kcal per 100 g across 573 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 10.5 g)
- Sugars2 gabove the median for grains and pasta (median 1.7 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 5.5 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 2.2 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Romagna
- Barcode
- 8010494000327
- Category
- Fresh pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelli verdi Real Pasta | 351 | 10.4 g | 35.6 g | 18.5 g |
| Pasta fresca Raspanti | 350 | 13 g | 70 g | 1.3 g |
| Maritati Abatianni | 355 | 12.3 g | 74.4 g | 0.7 g |
| Pasta fresca artisanale Pasta & Company | 349 | 15.6 g | 29.9 g | 18.5 g |
| Panzani papardelle qualité pâte fraiche Panzani | 356 | 12 g | 70 g | 2.3 g |
| Pâte Fraiche Panzani | 356 | 12 g | 70 g | 2.3 g |
| Ritrovo selections, durum wheat pasta Ritrovo Selections | 357 | 12.9 g | 70 g | 2.9 g |
| Ritrovo selections, pappardelle durum wheat egg pasta Ritrovo Selections | 357 | 12.9 g | 70 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stringozzi al tartufo?
100 g of Stringozzi al tartufo has 352 kcal.
Is Stringozzi al tartufo high in protein?
Stringozzi al tartufo contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.5 g).
How many carbs are in Stringozzi al tartufo?
Stringozzi al tartufo has 70 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stringozzi al tartufo?
Stringozzi al tartufo contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494000327. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.