Ristorante Pizza Mozzarella
Packaged product Meals and Dishes Dr. Oetker
Ristorante Pizza Mozzarella contains 238 kcal per 100 g. A serving, 1 serving, 355 g (355 g) provides about 845 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 31% of the Daily Value for manganese, 23% of the Daily Value for Vitamin B12 and 17% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 19.9 mg | 7% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 42.2 µg | 5% |
| Vitamin C L | 8.5 mg | 9% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 24.7 µg | 6% |
| Vitamin B12 L | 0.54 µg | 23% |
| Calcium L | 153 mg | 12% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 37.3 mg | 9% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 314 mg | 7% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 9 µg | 16% |
| Iodine L | 14.4 µg | 10% |
| Chloride L | 385 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.1 gabove the median for meals and dishes (median 2 g)
- Sugars2.8 gbelow the median for meals and dishes (median 3 g)
- Fat11.3 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.5 g)
- Sodium0 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 17.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 258 µg |
|---|
Other components (2)
| Water L | 52.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724041023
- Quantity
- 355 g
- Label serving
- 1 serving (355 g)
- Category
- Frozen pizzas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Mozzarella cheese (24%) [milk, salt, starter cultures, microbial rennet], tomato purée (11%) [tomato paste, water], cherry tomatoes (10%), water, tomato concentrate (5.5%), pesto sauce (5.4%) [extra virgin olive oil, water, basil, parsley, Pecorino cheese [sheep's milk, salt, starter cultures, microbial rennet], wheat flour, garlic, onions, salt, sugar, pepper, lemon juice concentrate], vegetable oil, yeast, salt, sugar, extra virgin olive oil, oregano, basil, parsley, paprika, pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoGarlicOnionSaltSugarYeastOlive oilMilk
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|---|---|---|---|---|
| Bbq meatlovers pizza Woolworths | 238 | 9.4 g | 36 g | 6.7 g |
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| Aubergine, Mozzarella & Pesto Wood Fired Pizza Lidl Deluxe | 238 | 10 g | 30 g | 8.4 g |
| Pizza z szynką, pieczarkami i salami, głęboko mrożona. Dr. Oetker | 238 | 9.6 g | 33 g | 7.3 g |
| Billys Texas Bacon with bacon, jalapeno and hot sauce Billys | 238 | 10 g | 27 g | 9.3 g |
| 3 Pizzen mit Tomatensauce, Mozzarella und Edamer, tiefgefroren. Rewe | 238 | 8.7 g | 33.1 g | 7.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001724041023. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.