Ristorante Mozzarella (dr. Oetker)
Packaged product Meals and Dishes Dr. Oetker
Ristorante Mozzarella (dr. Oetker) contains 240 kcal per 100 g. A serving, 1 serving, 167 g (167 g) provides about 401 kcal.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 69% of the Daily Value for manganese, 54% of the Daily Value for chloride and 38% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 31.7 mg | 11% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 10 g | 20% |
| Vitamin A L | 70 µg | 8% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.44 mg | 37% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 39.3 µg | 10% |
| Vitamin B12 L | 0.92 µg | 38% |
| Calcium L | 248 mg | 19% |
| Iron L | 2 mg | 11% |
| Magnesium L | 70 mg | 17% |
| Phosphorus L | 205 mg | 16% |
| Potassium L | 534 mg | 11% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.6 mg | 69% |
| Selenium L | 15 µg | 27% |
| Iodine L | 43.3 µg | 29% |
| Chloride L | 1,236 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.8 g)
- Sugars3.1 gabove the median for meals and dishes (median 3 g)
- Fat11 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 3.5 g)
- Sodium629 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water44.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 23.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.078 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 317 µg |
|---|
Other components (2)
| Water L | 44.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724042105
- Quantity
- e335g
- Label serving
- 1 serving (167 g)
- Category
- Frozen pizzas
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%) tomato puree, cherry tomatoes (10%), water, vegetable oil (rapeseed), yeast, salt, basil, sugar, parsley, spinach, garlic, onions, pepper, roasted onions, oregano, paprika, lemon juice, maltodextrin, dextrose, pepper extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoYeastSaltSugarGarlicOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza tradizionale Dr. Oetker | 240 | 9.9 g | 29 g | 8.8 g |
| Pizza asparagi, provolone e speck Italiamo | 240 | 10 g | 30 g | 8.5 g |
| Creazione Salame & 'Nduja tipo Original Wagner | 240 | 10.7 g | 28.8 g | 8.8 g |
| Grandiosa X-tra Allt Mexicana Grandiosa | 240 | 11 g | 24 g | 10 g |
| La Pizza XXL Bœuf Cheddar Turini | 240 | 12 g | 30 g | 7.8 g |
| Suprema SALAME ROMANO Dr. Oetker | 240 | 10 g | 28 g | 9.1 g |
| Coop Hot Nacho 345g ITALPIZZA S.P.A. | 240 | 10 g | 31 g | 7.9 g |
| Pizza 4 fromages cuite au feu de bois Casino | 240 | 9.9 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001724042105. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.