How many calories are in Rising Crust Pizza?

100 g of Rising Crust Pizza has 245 kcal. Serving, 0.167 pizza, 143 g (143 g): about 350 kcal.

How much protein is in Rising Crust Pizza?

Rising Crust Pizza contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 0.167 pizza, 143 g (143 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Rising Crust Pizza?

Rising Crust Pizza has 30.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.5 g of sugars.

How much fat is in Rising Crust Pizza?

Rising Crust Pizza contains 9.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Rising Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Pizza?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rising Crust Pizza

Packaged product Meals and Dishes Meijer

Rising Crust Pizza contains 245 kcal per 100 g. A serving, 0.167 pizza, 143 g (143 g) provides about 350 kcal.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g

9.1 gprotein

30.1 gcarbohydrates

9.8 gfat

350kcal in serving, 0.167 pizza, 143 g (143 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	245 kcal
Total fat L	9.8 g	13%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	545 mg	24%
Total carbohydrates L	30.1 g	11%
Dietary fiber L	1.4 g	5%
Total sugars L	3.5 g
Protein L	9.1 g	18%
Vitamin A L	38 µg	4%
Vitamin C L	3.4 mg	4%
Calcium L	105 mg	8%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 49%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gbelow the median for meals and dishes (median 10 g)
Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars3.5 gabove the median for meals and dishes (median 2.7 g)
Fat9.8 gabove the median for meals and dishes (median 8.9 g)
Saturated fat3.5 gbelow the median for meals and dishes (median 3.7 g)
Sodium545 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	245 kcal	245 kcal
Protein	9.1 g	9.1 g
Carbohydrates	30.1 g	30.1 g
Fat	9.8 g	9.8 g
Fiber	1.4 g	1.4 g
Sugars	3.5 g	3.5 g
Sodium	545 mg	545 mg

Product details

Brand: Meijer
Barcode: 0886926153194
Label serving: 0.167 PIZZA (143 g)
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni (pork, beef, salt and less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Tomato Onion Garlic Milk

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Medium sausage pizza Palermo Villa Inc.	245	11.6 g	17 g	14.3 g
Pizza salame piccante Bennet	245	11 g	27 g	10 g
Low Carb Pepperoni Pizza SRSLY	245	25.1 g	9.1 g	11.8 g
Party Pizza Totino's	245	5 g	28.1 g	11.9 g
Pizza Speciale Boni	245	10.2 g	22.7 g	12.2 g
TAKEAWAY: American Hot Trattoria Alfredo	245	8.4 g	31.4 g	9.1 g
Boni pizza speciale Boni	245	10 g	23 g	12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2640941. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
Open Food Facts, record 0886926153194. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.