Ring Cake
Packaged product Sweets and Desserts Daisy's Bakery Inc.
Ring Cake contains 411 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 230 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat21.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium446 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daisy's Bakery Inc.
- Barcode
- 0694411005442
- Label serving
- 2 ONZ (56 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cocoa (processed with alkali), whey, baking powder, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, caramel color (contains sulfites), propylene glycol monoesters, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, dextrose, tricalcium phosphate, ascorbic acid (dough conditioner), soy flour, potassium sorbate, alpha tocopherol and citric acid (preservatives), red #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini moelleux bio Simplement bon et bio | 411 | 7.4 g | 44 g | 22 g |
| Gâteau à la citrouille et aux épices Lidl | 411 | 4.7 g | 51.1 g | 20.6 g |
| Petits gâteaux au citron et aux graines de pavot bio Sondey | 411 | 7.4 g | 44 g | 22 g |
| Bimo Merendina | 411 | 4.2 g | 55.6 g | 20 g |
| Gâteau au Cognac, pur beurre nos régions ont du talent | 411 | 6.5 g | 53 g | 19 g |
| Gateau au beurre Hema | 411 | 6.2 g | 60.6 g | 15.5 g |
| Fond de pate à gâteau Bio Sonne | 411 | 5.1 g | 58.4 g | 17.1 g |
| Mon Gâteau Saveur Vanille Ker Cadélac | 411 | 4.5 g | 45 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ring Cake?
100 g of Ring Cake has 411 kcal. Serving, 2 onz, 56 g (56 g): about 230 kcal.
How much protein is in Ring Cake?
Ring Cake contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Ring Cake?
Ring Cake has 44.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ring Cake?
Ring Cake contains 21.4 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Ring Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ring Cake?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694411005442. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.