Bimo

Packaged product Sweets and Desserts Merendina

Bimo contains 411 kcal per 100 g. A serving, 36 g (36 g) provides about 148 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bimo by Merendina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
4.2 gprotein
55.6 gcarbohydrates
20 gfat
148kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 20 g 26%
Saturated fat L 11.9 g 60%
Sodium L 211 mg 9%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 38.9 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%411kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars38.9 gabove the median for sweets and desserts (median 31.6 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat11.9 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium211 mgbelow the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Merendina
Barcode
6111031005293
Quantity
36 g
Label serving
36 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Non-Hydrogenated Vegetable Oil (Palm, Palm Kernel, Soya), Wheat Flour, Egg, Humectants (Glycerin, Sorbitol), Glucose Syrup, Low-fat Cocoa Powder, Whey Permeate (from Milk), Corn Starch, Emulsifiers ( from Vegetable Source) (Mono - and Diglycerides of Fatty Acids, Soy Lecithin), Baking Powders (Acid Sodium Pyrophosphate, Sodium Bicarbonate), Acidity Corrector (Citric Acid), Preservatives (Potassium Sorbate, Sorbic Acid ), Salt, Artificial Flavor (Chocolate), Thickener (Xanthan Gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bimo?

100 g of Bimo has 411 kcal. Serving, 36 g (36 g): about 148 kcal.

How much protein is in Bimo?

Bimo contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 36 g (36 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Bimo?

Bimo has 55.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bimo?

Bimo contains 20 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Bimo?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111031005293. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.