Rinder Saftschinken

Packaged product Meat Böklunder

Rinder Saftschinken contains 102 kcal per 100 g. A serving, 20 g (20 g) provides about 20 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 131 kcal per 100 g across 1,320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinder Saftschinken by Böklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
21 gprotein
1 gcarbohydrates
1.5 gfat
20kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.7 g 4%
Sodium L 1,000 mg 43%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1.3 g 3%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%102kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of meat (median 0.5 g)
  • Fat1.5 gin the lowest quarter of meat (median 4.5 g)
  • Saturated fat0.7 gin the lowest quarter of meat (median 1.8 g)
  • Sodium1,000 mgabove the median for meat (median 885 mg)
  • Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böklunder
Barcode
4061458016056
Quantity
100 g
Label serving
20 g
Category
Hams
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Zwiebelpulver, Lauch, Knoblauch), Gewürzextrakt (Pfeffer), Säureregulatoren: Kaliumlactat, Natriumacetate; Stabilisator: Triphosphate3; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Wellness Schinken Berger 102 20 g 0.5 g 2 g
Lean Ham Deli Co 102 17 g 2.1 g 2.9 g
Sertéssonka paprikás szegéllyel Dulano 102 20 g 1 g 2 g
Koch-Hinterschinken Sölde 102 20 g 1 g 2 g
Smoked Ham Trimmings Lidl 102 18 g 2 g 2.4 g
British outdoor bred thin sliced cooked ham Co-op 102 16 g 1.2 g 3.5 g
Jambon Grillé Boni 102 20 g 1 g 2 g
Loin Ham 丸大食品 102 13.5 g 7.4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinder Saftschinken?

100 g of Rinder Saftschinken has 102 kcal. Serving, 20 g (20 g): about 20 kcal.

Is Rinder Saftschinken high in protein?

Rinder Saftschinken contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 4.2 g in serving, 20 g (20 g). About 83% of its calories come from protein.

How many carbs are in Rinder Saftschinken?

Rinder Saftschinken has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinder Saftschinken?

Rinder Saftschinken contains 1.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Rinder Saftschinken?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458016056. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.