Rigatoni Alfredo Sauce
Packaged product Grains and Pasta Bravo Bravissimo
Rigatoni Alfredo Sauce contains 200 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 320 kcal.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.3 g | |
| Protein L | 5 g | 10% |
| Calcium L | 56.3 mg | 4% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 81.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for grains and pasta (median 5.4 g)
- Fiber1.9 gbelow the median for grains and pasta (median 2 g)
- Sugars1.3 gin the lowest quarter of grains and pasta (median 2.9 g)
- Fat10.6 gin the top quarter of grains and pasta (median 3 g)
- Saturated fat6.9 gin the top quarter of grains and pasta (median 1 g)
- Sodium269 mgbelow the median for grains and pasta (median 364 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bravo Bravissimo
- Barcode
- 8051764989621
- Quantity
- 14.64 oz
- Label serving
- 1 portion (160 g)
- Category
- Instant pasta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alfredo Sauce: water, cream, hard grating cheese (pasteurized cow's milk, salt, microbial rennet, lactic bacteria), cornstarch, butter, salt, nutmeg, white pepper. Pasta: durum wheat semolina, water. Contains: wheat, milk. May contain traces of eggs and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni Alfredo Sauce?
100 g of Rigatoni Alfredo Sauce has 200 kcal. Serving, 1 portion, 160 g (160 g): about 320 kcal.
How much protein is in Rigatoni Alfredo Sauce?
Rigatoni Alfredo Sauce contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 portion, 160 g (160 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 5.4 g).
How many carbs are in Rigatoni Alfredo Sauce?
Rigatoni Alfredo Sauce has 22.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni Alfredo Sauce?
Rigatoni Alfredo Sauce contains 10.6 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
How much sodium is in Rigatoni Alfredo Sauce?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051764989621. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.