Ridge Cut Potato Chips With A Beef & Mustard Flavour

Packaged product Snacks BURTS

Ridge Cut Potato Chips With A Beef & Mustard Flavour contains 511 kcal per 100 g. A serving, 1 bag, 40 g (40 g) provides about 204 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 680,556% of the Daily Value for Vitamin A, 63% of the Daily Value for Thiamin (B1) and 44% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ridge Cut Potato Chips With A Beef & Mustard Flavour by BURTS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
6.2 gprotein
55.4 gcarbohydrates
28.6 gfat
204kcal in serving, 1 bag, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 28.6 g 37%
Saturated fat L 2 g 10%
Cholesterol L 0.02 mg 0%
Sodium L 295 mg 13%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 3.7 g 13%
Total sugars L 1.4 g
Added sugars L 0.7 g 1%
Protein L 6.2 g 12%
Vitamin A L 6,125,000 µg680,556%
Vitamin C L 1.6 mg2%
Vitamin D L 0.023 µg0.1%
Vitamin E L 6.6 mg44%
Thiamin (B1) L 0.76 mg63%
Riboflavin (B2) L 0.07 mg5%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 60.5 µg15%
Vitamin B12 L 0.02 µg0.8%
Calcium L 14.6 mg1%
Iron L 0.56 mg3%
Magnesium L 32 mg8%
Phosphorus L 121 mg10%
Potassium L 333 mg7%
Zinc L 0.75 mg7%
Copper L 0.092 mg10%
Manganese L 0.42 mg18%
Selenium L 5.7 µg10%
Iodine L 16.9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%511kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A680,556%Thiamin (B1)63%Vitamin E44%Manganese18%Folate (B9)15%Vitamin B615%Pantothenic acid (B5)15%Niacin (B3)13%Iodine11%Selenium10%

Nutritional insights

  • Protein6.2 gbelow the median for snacks (median 7.5 g)
  • Fiber3.7 gbelow the median for snacks (median 4 g)
  • Sugars1.4 gin the lowest quarter of snacks (median 4.5 g)
  • Fat28.6 gabove the median for snacks (median 20.9 g)
  • Saturated fat2 gbelow the median for snacks (median 3.6 g)
  • Sodium295 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.9 g
Carotenoids (1)
Beta-carotene L3.8 µg
Other components (2)
Water L44.3 g
Alcohol L0 g

Product details

Brand
BURTS
Barcode
5034709008420
Label serving
1 bag (40 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, rapeseed oil, rice flour, yeast extract powder, sugar, onion powder, salt, natural flavourings (contains mustard), carob flour, black pepper, mustard powder, acid (citric acid), smoked salt, beef extract, colour (paprika extract). allergy advice: for allergens, see ingredients in bold. packaged in a protective atmosphere.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilRiceYeastSugarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5034709008420. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: . Source description: "RIDGE CUT POTATO CHIPS WITH A BEEF & MUSTARD FLAVOUR". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ridge Cut Potato Chips With A Beef & Mustard Flavour?

100 g of Ridge Cut Potato Chips With A Beef & Mustard Flavour has 511 kcal. Serving, 1 bag, 40 g (40 g): about 204 kcal.

How much protein is in Ridge Cut Potato Chips With A Beef & Mustard Flavour?

Ridge Cut Potato Chips With A Beef & Mustard Flavour contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.5 g in serving, 1 bag, 40 g (40 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Ridge Cut Potato Chips With A Beef & Mustard Flavour?

Ridge Cut Potato Chips With A Beef & Mustard Flavour has 55.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ridge Cut Potato Chips With A Beef & Mustard Flavour?

Ridge Cut Potato Chips With A Beef & Mustard Flavour contains 28.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Ridge Cut Potato Chips With A Beef & Mustard Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (680,556% DV), Thiamin (B1) (63% DV), Vitamin E (44% DV), manganese (18% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ridge Cut Potato Chips With A Beef & Mustard Flavour?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.