Ricotta Stracciatella All Natural Craft Ice Cream

Packaged product Sweets and Desserts Brickell’s

Ricotta Stracciatella All Natural Craft Ice Cream contains 312 kcal per 100 g. A serving, 2 scoops, 100 g (100 g) provides about 312 kcal.

Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 22% of the Daily Value for Vitamin B12, 20% of the Daily Value for selenium and 20% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta Stracciatella All Natural Craft Ice Cream by Brickell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
6.6 gprotein
20 gcarbohydrates
23 gfat
312kcal in serving, 2 scoops, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 23 g 29%
Saturated fat L 13 g 65%
Cholesterol L 137 mg 46%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 20 g
Added sugars L 16 g 32%
Protein L 6.6 g 13%
Vitamin A L 133 µg15%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0.37 µg2%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 29.3 µg7%
Vitamin B12 L 0.53 µg22%
Calcium L 121 mg9%
Iron L 1.1 mg6%
Magnesium L 16.9 mg4%
Phosphorus L 100 mg8%
Potassium L 167 mg4%
Zinc L 0.63 mg6%
Copper L 0.087 mg10%
Manganese L 0.086 mg4%
Selenium L 11 µg20%
Iodine L 29.6 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 26%Fat: 66%312kcal / 100 g
  • Protein 8%
  • Carbohydrates 26%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222%Selenium20%Iodine20%Vitamin A15%Riboflavin (B2)14%Pantothenic acid (B5)10%Copper10%Calcium9%Phosphorus8%Folate (B9)7%

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.53 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat23 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water61.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L45 µg
Other components (2)
Water L61.3 g
Alcohol L0 g

Product details

Brand
Brickell’s
Barcode
5060686309847
Label serving
2 scoops (100 g)
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

double cream [MILK] (32%), Ricotta (Whey) [MILK] (21%), Cane sugar, MILK, Free Range EGG yolk, Dried Skimmed MILK, Chocolate (Cocoa Beans, Cocoa Butter, Organic Cane Sugar (4%), Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkEggCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060686309847. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta Stracciatella All Natural Craft Ice Cream?

100 g of Ricotta Stracciatella All Natural Craft Ice Cream has 312 kcal. Serving, 2 scoops, 100 g (100 g): about 312 kcal.

How much protein is in Ricotta Stracciatella All Natural Craft Ice Cream?

Ricotta Stracciatella All Natural Craft Ice Cream contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.6 g in serving, 2 scoops, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ricotta Stracciatella All Natural Craft Ice Cream?

Ricotta Stracciatella All Natural Craft Ice Cream has 20 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta Stracciatella All Natural Craft Ice Cream?

Ricotta Stracciatella All Natural Craft Ice Cream contains 23 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Ricotta Stracciatella All Natural Craft Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV), selenium (20% DV), iodine (20% DV), Vitamin A (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Stracciatella All Natural Craft Ice Cream?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.