Ricotta Gnocchi

Packaged product Meals and Dishes Deanos pasta

Ricotta Gnocchi contains 260 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 590 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 156 kcal per 100 g across 71 products.

100 g provides 73% of the Daily Value for manganese, 36% of the Daily Value for chloride and 29% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta Gnocchi by Deanos pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
12.8 gprotein
31.3 gcarbohydrates
9.7 gfat
590kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 9.7 g 12%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 30.8 mg 10%
Sodium L 612 mg 27%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.8 g 26%
Vitamin A L 72.8 µg8%
Vitamin C L 0.043 mg0%
Vitamin D L 0.88 µg4%
Vitamin E L 0.81 mg5%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 3.3 mg20%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 10 µg3%
Vitamin B12 L 0.32 µg13%
Calcium L 216 mg17%
Iron L 1.9 mg11%
Magnesium L 74.7 mg18%
Phosphorus L 317 mg25%
Potassium L 233 mg5%
Zinc L 2.6 mg23%
Copper L 0.26 mg29%
Manganese L 1.7 mg73%
Selenium L 3.5 µg6%
Iodine L 30.8 µg21%
Chloride L 817 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 33%260kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Chloride36%Copper29%Phosphorus25%Zinc23%Iodine21%Niacin (B3)20%Magnesium18%Thiamin (B1)17%Calcium17%

Nutritional insights

  • Protein12.8 gin the top quarter of meals and dishes (median 4.7 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.9 g)
  • Fat9.7 gin the top quarter of meals and dishes (median 2.1 g)
  • Saturated fat5.7 gin the top quarter of meals and dishes (median 0.6 g)
  • Sodium612 mgin the top quarter of meals and dishes (median 423 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L0.73 g
Sugars and starch (1)
Starch L29.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.54 g
Carotenoids (1)
Beta-carotene L23 µg
Other components (2)
Water L36 g
Alcohol L0 g

Product details

Brand
Deanos pasta
Barcode
0705105713564
Label serving
1 portion (227 g)
Category
Gnocchi
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum (Wheat, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pecorino (Milk, Cultures, Salt, Enzymes), Salt, Nutmeg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkCreamVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0705105713564. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta Gnocchi?

100 g of Ricotta Gnocchi has 260 kcal. Serving, 1 portion, 227 g (227 g): about 590 kcal.

Is Ricotta Gnocchi high in protein?

Ricotta Gnocchi contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 29 g in serving, 1 portion, 227 g (227 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.7 g).

How many carbs are in Ricotta Gnocchi?

Ricotta Gnocchi has 31.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta Gnocchi?

Ricotta Gnocchi contains 9.7 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Ricotta Gnocchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), chloride (36% DV), copper (29% DV), phosphorus (25% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Gnocchi?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.